Breakfast Crescent Pizza
Description: Start your day with a delightful twist by preparing this mouthwatering Breakfast Crescent Pizza. Layers of savory sausage, crispy bacon, golden hash browns, and gooey cheddar cheese are nestled between flaky crescent roll dough, creating a breakfast sensation that’s perfect for sharing with family and friends. Whether you’re hosting a weekend brunch or simply craving a comforting morning meal, this recipe is sure to become a favorite in your household.
- Recipe Category: Breakfast 🍳
- Keywords: Pork, Cheese, Meat, Kid Friendly, Brunch, < 30 Mins, Oven 🥓🧀🍖👧🍽️🕒🔥
Nutritional Information (Per Serving):
- Calories: 725.3
- Fat Content: 46.6g
- Saturated Fat Content: 17.4g
- Cholesterol Content: 289.5mg
- Sodium Content: 1296.4mg
- Carbohydrate Content: 46g
- Fiber Content: 3.4g
- Sugar Content: 3.4g
- Protein Content: 28.9g
Ingredients:
- 1 pound sausage
- 1/2 pound bacon
- 8 ounces hash browns
- 1 cup shredded cheddar cheese
- 4 eggs
- 3/4 cup milk
- Salt and pepper, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 375°F (190°C). |
| 2 | Unroll crescent rolls into 4 rectangles and place them in a 13 x 9 inch baking dish. |
| 3 | Gently press up the sides of the dough and press the perforations together to seal. |
| 4 | Layer cooked sausage, crispy bacon, hash browns, and shredded cheddar cheese over the crescent roll dough. |
| 5 | If preparing ahead, cover and refrigerate the dish for up to 24 hours at this point. |
| 6 | In a mixing bowl, whisk together eggs, milk, salt, and pepper until well combined. |
| 7 | Pour the egg mixture evenly over the layered ingredients in the baking dish. |
| 8 | Bake in the preheated oven for 20 to 25 minutes, or until the eggs are set and the crust is golden brown. |
| 9 | Once baked, remove from the oven and let it cool slightly before slicing. |
| 10 | Serve warm and enjoy the delicious flavors of this Breakfast Crescent Pizza! 🍕🌞 |
This Breakfast Crescent Pizza recipe offers a delightful combination of flavors and textures, making it a perfect choice for any morning occasion. With its easy preparation and satisfying taste, it’s bound to become a beloved dish in your breakfast repertoire. Whether you’re cooking for a crowd or treating yourself to a special breakfast treat, this recipe is sure to impress.
