Bacon and Cheese Breakfast Pizza 🥓🧀

Overview:

This Bacon and Cheese Breakfast Pizza recipe is a delightful fusion of morning flavors, blending the richness of bacon and cheese with the comforting appeal of breakfast eggs, all nestled atop a crisp pizza crust. It’s a perfect dish for those mornings when you crave something savory and satisfying, yet easy to prepare. With a prep time of just 15 minutes and a total cook time of 30 minutes, it’s a quick fix for a hearty breakfast or brunch.

Ingredients:

Nutritional Information (per serving):

• Calories: 579.1
• Fat Content: 50.9g
• Saturated Fat Content: 24.7g
• Cholesterol Content: 270.2mg
• Sodium Content: 554.5mg
• Carbohydrate Content: 6g
• Fiber Content: 0.1g
• Sugar Content: 1g
• Protein Content: 24.2g

Instructions:

1. Preheat your oven to 425°F (220°C).

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2. Roll out the pastry to fit into a 12-inch pizza pan. Ensure an even thickness to achieve a uniform bake.

3. Bake the pastry in the preheated oven for 5 minutes. This step helps to partially cook the crust and prevent sogginess once the toppings are added.

4. Prepare the toppings:

   • Bacon: Cook until crispy, then crumble or chop into small pieces.
   • Swiss cheese: Grate or thinly slice for easy melting.

5. Assemble the pizza:

   • Sprinkle the pre-cooked bacon and swiss cheese evenly over the partially baked crust, ensuring full coverage for every delicious bite.

6. Prepare the egg mixture:

   • In a bowl, beat the eggs until well blended.
   • Add the sour cream and chopped fresh parsley, then whisk until smooth and creamy.

7. Pour the egg mixture evenly over the bacon and cheese-topped crust. The creamy egg mixture will provide a rich and flavorful base for the pizza.

8. Bake the assembled pizza in the preheated oven for 20-25 minutes, or until the crust is puffy and lightly browned, and the eggs are set.

9. Serve hot and enjoy the irresistible combination of flavors in every bite!

Recipe Notes:

• Feel free to customize your breakfast pizza with additional toppings such as diced bell peppers, onions, or mushrooms for added flavor and nutrition.
• This recipe can easily be doubled or tripled to serve a larger crowd at brunch gatherings or breakfast potlucks.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat in the oven or microwave before serving for a quick and satisfying meal on busy mornings.
• Experiment with different cheese varieties such as cheddar, mozzarella, or feta for unique flavor profiles.
• Serve with a side of fresh fruit or a green salad to balance out the richness of the pizza and add extra nutrients to your meal.

With its crispy crust, savory bacon, creamy eggs, and melted cheese, this Bacon and Cheese Breakfast Pizza is sure to become a favorite morning indulgence for the whole family. Enjoy the satisfaction of a homemade breakfast pizza that’s both easy to make and incredibly delicious!