Breakfast Burritos 🍳🌯

Recipe Overview:

• Name: Breakfast Burritos
• Category: Breakfast
• Keywords: Pork, Meat, Mexican, Very Low Carbs, < 30 Mins, Stove Top, Easy
• Cook Time: 10 minutes
• Prep Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4
• Calories: 579.7 per serving
• Aggregated Rating: 5 stars
• Review Count: 3 reviews

Ingredients:

• 1/2 pound ground sausage
• 6 eggs
• 1/4 cup milk
• Flour tortillas
• Cheddar cheese

Instructions:

1. Brown Sausage: Start by browning the ground sausage in a skillet over medium-high heat. Ensure it’s cooked well to bring out all the delicious flavors. This step should take a few minutes, stirring occasionally for even cooking.

2. Prepare Egg Mixture: While the sausage is browning, crack the eggs into a bowl and beat them lightly with a fork. Add in the milk and continue to beat until well combined. This mixture adds a creamy texture to your scrambled eggs.

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3. Combine and Cook: Once the sausage is nicely browned, pour the egg mixture into the skillet. Stir gently with a spatula, allowing the eggs to mix with the sausage. Cook over medium-high heat, continuing to stir occasionally, until the eggs are cooked through and fluffy. This usually takes about 3-5 minutes.

4. Assemble Burritos: Warm your flour tortillas in a separate skillet or microwave for a few seconds to make them pliable. Spoon the cooked sausage and egg mixture onto the center of each tortilla. Sprinkle a generous amount of shredded cheddar cheese over the filling.

5. Roll and Serve: Carefully fold the sides of the tortilla over the filling, then roll it up tightly to form a burrito. Repeat with the remaining ingredients. Serve your delicious breakfast burritos hot and enjoy the savory goodness!

Nutritional Information (per serving):

• Calories: 579.7
• Fat Content: 47.5g
  • Saturated Fat: 18.6g
• Cholesterol: 430.9mg
• Sodium: 1011.4mg
• Carbohydrates: 1.6g
  • Fiber: 0g
  • Sugar: 0.7g
• Protein: 34.1g

Tips:

• Customize Your Fillings: Feel free to add your favorite ingredients to the burritos, such as diced bell peppers, onions, tomatoes, or avocado for extra flavor and nutrition.
• Make Ahead: You can prepare the sausage and egg mixture ahead of time and store it in the refrigerator until ready to assemble and cook the burritos. This is perfect for busy mornings!
• Freezer Friendly: These breakfast burritos are great for meal prep. Once assembled, wrap them individually in foil or plastic wrap and freeze. When ready to eat, simply microwave for a quick and convenient breakfast on the go.

Conclusion:

These Breakfast Burritos are a perfect way to start your day with a hearty and satisfying meal. Packed with savory sausage, fluffy scrambled eggs, and gooey cheddar cheese, they are sure to become a family favorite. Whether you’re enjoying them at home or on the run, these burritos are quick, easy, and oh-so-delicious!