Sausage and Egg Brunch Bake ๐ณ๐ฅ๐ง
Description: Dive into a delightful make-ahead breakfast casserole thatโs perfect for those cozy Christmas mornings or any leisurely brunch occasion. This recipe, adapted from Pillsbury Brunches and Desserts, combines savory sausage, hearty hash browns, and gooey cheese with a burst of fresh flavors from basil, olives, and tomatoes. Prepare it the night before for a hassle-free morning meal thatโs sure to impress!
Recipe Category: One Dish Meal
Keywords: Breakfast, Potato, Cheese, Vegetable, Weeknight, Brunch, Oven, < 4 Hours, Easy
Prep Time: 30 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 45 minutes
Servings: 12
Calories per Serving: 491.7
Nutritional Information per Serving:
- Fat: 31.8g
- Saturated Fat: 13g
- Cholesterol: 220.9mg
- Sodium: 497.3mg
- Carbohydrates: 23.2g
- Fiber: 2.2g
- Sugar: 2.8g
- Protein: 29.2g
Ingredients:
| Ingredients | Quantities |
|---|---|
| Bulk pork sausage | 1 1/2 lbs |
| Shredded hash brown potatoes | 5 cups |
| Green onion | 1/2 cup |
| Sliced ripe olives | 2 tbsp |
| Fresh basil | 1 tbsp |
| Mozzarella-cheddar blend cheese | 12 oz |
| Eggs | 8 |
| Milk | 1 1/2 cups |
| Salt | 1 tsp + 1/2 tsp |
| Olive oil | 1 tbsp |
| Garlic | 1 clove |
| Italian plum tomatoes | 6 |
Instructions:
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Preparation: Preheat your oven to 350ยฐF (175ยฐC). Grease a 13ร9 inch glass baking dish with nonstick cooking spray.
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Cook Sausage: In a large skillet, cook the bulk pork sausage over medium heat until no longer pink. Drain excess fat.
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Mix Ingredients: In a large mixing bowl, combine the shredded hash brown potatoes, chopped green onion, sliced ripe olives, chopped fresh basil, and 2 cups of mozzarella-cheddar blend cheese. Add the cooked sausage to the bowl and mix everything lightly to combine.
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Layer and Pour: Spread the mixture evenly into the prepared baking dish. Sprinkle the remaining cheese on top. In another bowl, beat the eggs, then add the milk and 1/2 tsp of salt, beating until well combined. Pour the egg mixture over the potato and sausage mixture in the baking dish.
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Refrigerate: Cover the baking dish with a sheet of foil thatโs been sprayed with nonstick cooking spray. Refrigerate the dish for at least 8 hours or overnight.
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Bake: When ready to bake, remove the dish from the refrigerator and let it sit at room temperature while the oven preheats. Bake the casserole covered with foil for 45 minutes. Then, uncover it and bake for an additional 20-25 minutes or until the center is set.
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Rest and Prepare Topping: Allow the baked casserole to stand for 10 minutes before serving. Meanwhile, prepare the topping by heating olive oil over medium heat in a small saucepan. Add minced garlic and cook, stirring, for about 1 minute. Add chopped Italian plum tomatoes and 1/3 tsp of salt. Cook for approximately 5 minutes, or until the tomatoes are tender, stirring occasionally. Stir in chopped basil.
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Serve: Spoon the warm tomato topping over individual servings of the casserole and enjoy your delicious sausage and egg brunch bake!
This hearty and flavorful brunch bake is guaranteed to become a family favorite, whether itโs for a special holiday occasion or a relaxed weekend morning treat. Prep it ahead, pop it in the oven, and savor the delightful aroma as it bakes to perfection!
