Farmhouse Omelet Recipe ๐ณ
Overview:
This Farmhouse Omelet recipe combines the heartiness of smoked ham, bacon, and pork sausage with the freshness of onions and potatoes, all baked together with eggs to create a flavorful breakfast dish. Perfect for feeding a hungry family or a gathering of friends, this recipe promises satisfaction in every bite.
- Cook Time: 35 minutes
- Prep Time: 25 minutes
- Total Time: 1 hour
- Servings: Varies
Ingredients:
- 1 1/2 onions
- 3 potatoes
- 4 strips of bacon
- 10 ounces smoked ham
- 1/2 pound pork sausage
- 12 eggs
- 3 tablespoons fresh parsley
- 2 teaspoons paprika
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Nutritional Information (per serving):
- Calories: 477.9
- Fat Content: 34g
- Saturated Fat Content: 9.7g
- Cholesterol Content: 448.7mg
- Sodium Content: 754mg
- Carbohydrate Content: 23.3g
- Fiber Content: 3.1g
- Sugar Content: 3.4g
- Protein Content: 19.6g
Instructions:
| Step | Description |
|---|---|
| 1. | Preheat oven to 400ยฐF (200ยฐC). |
| 2. | In a large skillet, cook the pork sausage until browned; drain excess fat, and set aside. |
| 3. | In the same skillet, add onions and cook until translucent, then add bacon, and smoked ham, and cooked sausage, heating through; remove from heat. |
| 4. | In a mixing bowl, lightly beat the eggs; stir in fresh parsley, paprika, salt, black pepper, and garlic powder. |
| 5. | Pour the egg mixture into a greased ovenproof casserole dish. |
| 6. | Bake in the preheated oven for 20-30 minutes or until the eggs in the center are set. |
| 7. | Once done, remove from oven and let it rest for a few minutes. |
| 8. | Cut into pieces and serve hot. Enjoy your delicious Farmhouse Omelet! |
Recipe Notes:
- For a vegetarian option, omit the bacon, ham, and sausage, and add extra vegetables such as bell peppers, mushrooms, or spinach.
- Customize the seasoning to your taste by adjusting the amount of salt, pepper, and garlic powder.
- Serve with a side of toast, fresh fruit, or a light salad to complete the meal.
- Leftovers can be refrigerated and reheated for a quick and satisfying breakfast throughout the week.
This Farmhouse Omelet recipe is a hearty and versatile dish that’s sure to become a favorite in your breakfast rotation. Whether enjoyed on a lazy weekend morning or served as a comforting dinner, its savory flavors and satisfying texture will delight your taste buds and keep you coming back for more!
