Recipe: Overnight Strata 🍳🥓

Description:

This Overnight Strata is a delightful dish perfect for breakfast or brunch, as it can be prepared the night before, allowing for a hassle-free morning meal prep. With layers of savory ingredients and gooey cheese, this strata is bound to become a family favorite!

• Cook Time: 45 minutes
• Prep Time: 1 hour
• Total Time: 1 hour and 45 minutes
• Servings: 10

Ingredients:

• 2 cups white mushrooms, sliced
• 1 large onion, chopped
• 1 cup lean bacon, cooked and crumbled
• 16 celery stalks, finely chopped
• 1/2 cup Anaheim chilies, diced
• 3/4 cup reduced-fat sharp cheddar cheese, shredded
• 2 tsp salt
• 1/2 tsp fresh ground black pepper
• 1/4 cup fresh dill, chopped
• 1/4 cup dried dill weed
• 2 tomatoes, thinly sliced
• 10 slices of bread
• 1 cup egg substitute
• 6 large eggs
• 1 cup low-fat milk
• 1 tbsp Dijon mustard

Instructions:

1. Prepare the Vegetables: In a large skillet over medium heat, melt the margarine. Add the mushrooms and onions, cooking and stirring until they are just slightly tender, about 2 minutes.

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2. Prep the Baking Dish: Spray a 9 x 13-inch baking dish with non-stick vegetable spray.

3. Layer the Ingredients: Place 8 slices of bread in the prepared baking dish. Begin layering half of the mushrooms, onions, bacon, celery, and chilies on top of the bread. Sprinkle half of the shredded cheese, salt, pepper, and fresh dill over the ingredients. Repeat this process with the remaining bread and ingredients, adding tomato slices before the final layer of cheese.

4. Prepare the Egg Mixture: In a mixing bowl, thoroughly combine the egg substitute, eggs, milk, and Dijon mustard.

5. Pour and Refrigerate: Pour the egg mixture evenly over the layered ingredients in the baking dish. Cover the dish with wax paper or plastic wrap and refrigerate overnight, allowing the flavors to meld together.

6. Preheat and Bake: Before baking, allow the strata to stand at room temperature for at least 30 minutes. Preheat your oven to 350°F (175°C). Uncover the strata and bake it in the preheated oven until bubbly and lightly browned, approximately 45 minutes.

7. Serve and Enjoy: Once baked, remove the strata from the oven and let it cool for 5 minutes before slicing. Serve warm and enjoy the delicious flavors of this Overnight Strata!

Nutritional Information (per serving):

• Calories: 323
• Fat: 14.9g
  • Saturated Fat: 5.5g
• Cholesterol: 61mg
• Sodium: 710.3mg
• Carbohydrates: 28.6g
  • Fiber: 1.8g
  • Sugar: 8g
• Protein: 18.2g

This Overnight Strata is not only flavorful but also packed with wholesome ingredients to kickstart your day with a hearty and satisfying meal. Prepare it ahead of time for a stress-free morning and indulge in its savory goodness!