Breakfast Hamburg Gravy Recipe
Description:
Indulge in the comforting flavors of this hearty breakfast hamburger gravy recipe, brought to you by lovewithrecipes.com. Perfect for a cozy morning meal, this dish combines savory ground beef with caramelized onions, all smothered in a rich and creamy gravy. Quick and easy to make, it’s a delightful way to start your day!
Recipe Information:
- Category: Breakfast
- Keywords: Onions, Vegetable, Meat, Kid Friendly, < 15 Mins, Stove Top
- Servings: 4
- Calories per Serving: 351.7
- Total Fat: 21.5g
- Saturated Fat: 9.4g
- Cholesterol: 94.2mg
- Sodium: 408.4mg
- Carbohydrates: 12.4g
- Fiber: 0.5g
- Sugar: 1.3g
- Protein: 25.8g
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 tbsp cornstarch
- 2 cups milk
- 1 tsp liquid smoke
- 1 tbsp light soy sauce
- 1 tsp beef bouillon powder
Instructions:
| Step | Description |
|---|---|
| 1 | Brown the ground beef in a large skillet over medium-high heat until it’s nicely cooked through and has a golden brown color, ensuring to break it up into crumbles as it cooks. |
| 2 | Once the beef is almost done, add in the chopped onions to the skillet and continue cooking until they’re soft and caramelized, blending their sweet flavor with the savory beef. |
| 3 | If desired, drain off any excess fat from the skillet, although leaving a bit can add extra flavor to the dish. |
| 4 | In a blender, combine the cornstarch with about 1/2 cup of the milk, and blend until smooth, creating a slurry to thicken the gravy later on. Set this mixture aside for now. |
| 5 | To the skillet with the cooked beef and onions, add in the liquid smoke, light soy sauce, and beef bouillon powder, stirring well to incorporate all the flavors. |
| 6 | Pour in the remaining milk, and bring the mixture to a gentle boil over medium-high heat, allowing the flavors to meld together. |
| 7 | While continuously stirring, slowly pour in the milk and cornstarch mixture from the blender, a little at a time, to gradually thicken the gravy to your desired consistency. |
| 8 | Continue simmering the gravy, stirring occasionally, until it reaches the perfect thickness, ensuring it coats the back of a spoon nicely and has a smooth texture. |
| 9 | Once the gravy is thickened to your liking, remove the skillet from the heat and serve the breakfast hamburger gravy hot over biscuits, toast, or alongside your favorite breakfast dishes. |
Enjoy your delicious breakfast hamburger gravy, packed with savory flavors and hearty goodness, perfect for starting your day off right! 🍳🥓🥞
