Breakfast Pizza Recipe
๐ Total Time: 45 minutes
๐ฅฃ Yield: 1 9×12 pan
Ingredients:
- Biscuits (halved) or Toast Slices
- Sausage (cooked and crumbled)
- Cheese (shredded)
- Eggs (enough to feed everyone, approximately 6 for 9 servings)
Instructions:
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Prepare the Base:
- Begin by preheating your oven to 350ยฐF (175ยฐC).
- Take the biscuits and divide them in half. If using toast slices, no need to halve.
- Place the halved biscuits or toast slices into the bottom of a 9×12 baking dish, covering the entire bottom evenly.
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Layer the Ingredients:
- Next, arrange the cooked and crumbled sausage evenly over the biscuit or toast base.
- Sprinkle shredded cheese generously over the sausage layer, ensuring even coverage.
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Prepare the Eggs:
- In a mixing bowl, beat enough eggs to feed everyone. For instance, if serving 9 people, approximately 6 eggs or egg substitute should suffice.
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Bake:
- Pour the beaten eggs evenly over the sausage and cheese layers in the baking dish.
- Place the dish in the preheated oven and bake at 350ยฐF (175ยฐC) until the center is set. This typically takes about 30 minutes, but keep an eye on it to ensure it doesn’t overcook.
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Serve:
- Once the breakfast pizza is cooked through and the center is set, remove it from the oven.
- Serve the breakfast pizza hot, straight from the oven, allowing everyone to enjoy its delicious flavors.
This Breakfast Pizza recipe is a perfect choice for a quick and satisfying morning meal. With its combination of savory sausage, gooey cheese, and fluffy eggs, it’s sure to become a family favorite. Plus, it’s incredibly versatile – feel free to customize it with your favorite toppings such as diced vegetables or crispy bacon. Enjoy! ๐ณ๐ง๐ฅ
