German Meatloaf (Falscher Hase) “False Hare” Recipe 🇩🇪
Introduction:
German cuisine is renowned for its hearty and flavorful dishes, and this German Meatloaf, known as “Falscher Hase” or “False Hare,” is no exception. Despite its name, there’s nothing false about the deliciousness of this savory meatloaf. Originating from Germany, this recipe has been cherished for generations, offering a comforting blend of ground meats, spices, and a surprise filling of hard-boiled eggs. Serve it with a rich, creamy sauce for a truly satisfying meal.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 lb | Lean ground beef |
| 1/2 lb | Ground pork |
| 1 | Onion, finely chopped |
| 3 tbsp | Cold water |
| 3 | Eggs |
| 2 tsp | Salt |
| 1/2 tsp | Paprika |
| 1 tbsp | Prepared mustard |
| 1 tbsp | Fresh parsley, chopped |
| 1/2 lb | Bacon, plus extra for topping |
| 1 cup | Beef broth |
| 1/4 cup | Hot water |
| 1 tbsp | Cornstarch |
| 1/4 cup | Water |
| 1/2 cup | Sour cream |
Instructions:
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Preheat: Preheat your oven to 350°F (175°C).
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Prepare Meat Mixture: In a large mixing bowl, combine the lean ground beef, ground pork, finely chopped onion, bread crumbs, 3 tablespoons of cold water, and eggs. Season with salt, paprika, prepared mustard, and chopped parsley. Mix the ingredients thoroughly until well combined.
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Shape Meatloaf: Transfer the meat mixture onto a clean surface and flatten it out into a square shape, approximately 8×8 inches in size. Arrange the hard-boiled eggs in a row along the middle of the meat mixture. Fold the sides of the meat over the eggs, shaping it carefully into a loaf resembling a flat bread loaf.
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Cook Bacon: In a Dutch oven, cook the cubed bacon over medium heat for about 2 minutes until slightly browned. Add vegetable oil to the Dutch oven and heat.
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Brown Meatloaf: Carefully place the shaped meatloaf in the Dutch oven and cook until browned on all sides.
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Top with Bacon: Cut the remaining bacon strips in half and arrange them over the top of the meatloaf.
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Bake: Transfer the Dutch oven, uncovered, to the preheated oven. Bake the meatloaf for approximately 30-45 minutes or until cooked through and golden brown.
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Prepare Sauce: While the meatloaf is baking, gradually pour hot beef broth over the top of the meatloaf, brushing occasionally with pan drippings. In a separate bowl, mix cornstarch with 1/4 cup of water. Add the mixture to the pan drippings and cook until bubbly and thickened. Remove from heat and stir in sour cream. Reheat gently without boiling. Season with salt and pepper to taste.
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Serve: Once done, transfer the meatloaf to a preheated serving platter and keep it warm. Serve the sauce on the side, allowing each diner to drizzle it over their portion as desired.
Nutritional Information:
- Calories: 684.8
- Fat Content: 54.4g
- Saturated Fat Content: 17.7g
- Cholesterol Content: 351.6mg
- Sodium Content: 877.8mg
- Carbohydrate Content: 13.5g
- Fiber Content: 1.2g
- Sugar Content: 2.5g
- Protein Content: 34.1g
Serving Suggestions:
This German Meatloaf pairs wonderfully with traditional German sides such as mashed potatoes, sauerkraut, or red cabbage. For a complete meal, serve with a crisp green salad and crusty bread. Don’t forget a glass of your favorite German beer or wine to toast to a delicious dining experience!
Conclusion:
With its robust flavors and comforting appeal, German Meatloaf (Falscher Hase) is sure to become a family favorite. Whether enjoyed for a cozy weeknight dinner or served at a festive gathering, this recipe captures the essence of traditional German cooking. Try it out and savor the taste of Germany in every bite!
