๐ฝ๏ธ Maultaschen (Swabian Pockets) Recipe for a Delicious European Experience!
๐ Cooking Time: Variable, approximately 10-15 minutes
๐ฒ Preparation Time: Quick and easy, less than 15 minutes
โฐ Total Time: Depends on your cooking speed and experience
๐ Description:
Embark on a culinary journey with Maultaschen, a Swabian delight that cleverly conceals meat within a pasta shell, perfect for Lent or any time you crave a savory treat. While this recipe provides a classic approach, feel free to embrace creativity with your filling ingredients. ‘Maultaschen’ might just win your heart in a global competition against ravioli, wontons, and pierogi!
๐ด Recipe Category: Lunch/Snacks
๐ Keywords: Pork, Meat, German, European, < 15 Mins, Stove Top
๐ฅ Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 3/4 cups | Flour |
| 4 | Eggs |
| – | Salt |
| 1/4 cup | Butter |
| 6 slices | Bacon |
| 3 | Onions |
| 1 | Sausage |
| 1/2 cup | Spinach |
| 1/2 | Farmer’s sausage |
| 1 | Egg |
| 3 | Parsley |
| 3 | Eggs (additional) |
| – | Salt and pepper |
| 1 | Egg (for brushing) |
| – | Milk (canned) |
๐ Aggregated Rating: 4/5 โญ (based on 2 reviews)
๐ฅ Review Count: 2
๐ฅ Nutritional Information (Per Serving):
- Calories: 723.2
- Fat: 28.1g
- Saturated Fat: 10.1g
- Cholesterol: 405.9mg
- Sodium: 660.4mg
- Carbohydrates: 85.1g
- Fiber: 5.4g
- Sugar: 4.6g
- Protein: 30.7g
๐ฝ๏ธ Recipe Instructions:
-
Prepare the Pasta Dough:
- Combine flour, eggs, and salt in a bowl, mix well.
- Knead with water until the dough is firm and elastic.
-
Create the Filling:
- Melt butter in a skillet, fry bacon and onions until translucent.
- Combine bacon mixture with sausage meat.
- Moisten a hard roll, press dry, and grind along with other filling ingredients.
- Add eggs, parsley, and seasonings; mix to create a spicy filling.
-
Roll and Fill the ‘Maultaschen’:
- On a floured board, roll out the dough into rectangular sheets.
- Spoon filling at 3-inch intervals down one side.
- Mix egg and canned milk, apply to spaces between the filling and fold lines.
- Fold the plain half over, press down, and use a pastry wheel to create 3-inch square or diamond-shaped ‘Maultaschen’.
-
Cook to Perfection:
- Boil in beef stock or salted water for 10-15 minutes, depending on size.
- When they float to the surface, use a slotted spoon to remove and allow to drain.
-
Serve with Flavor:
- Cut onions into half-rings, fry until golden, and pour over the ‘Maultaschen’ on the serving dish.
- Enjoy with slippery potato salad or a mixed green salad.
๐ท Wine Pairing Suggestion: A crisp Riesling or a light Pinot Noir complements the rich flavors of ‘Maultaschen’ beautifully.
๐ฉโ๐ณ Chef’s Tip: Get creative with the filling; it’s your chance to make these ‘Maultaschen’ uniquely yours! Whether for Lent or a cozy dinner, this Swabian specialty promises a delightful culinary experience.
๐ฃ Share Your ‘Maultaschen’ Creations: We’d love to see your take on this Swabian classic! Share your delicious creations on social media using #MaultaschenDelight and let the culinary adventures begin! ๐ธ๐ฝ๏ธ
