Sweet-And-Pungent Beef Balls Recipe 🥢
Description:
This delightful recipe hails from “The Thousand Recipe Chinese Cookbook” by Gloria Bley Miller, curated at the request of a passionate member of Zaar. Bursting with flavors that dance on your palate, these Sweet-And-Pungent Beef Balls are a stellar representation of Chinese cuisine at its finest. With a cooking time of just 35 minutes, it’s perfect for those craving a scrumptious meal in a jiffy. Get ready to embark on a culinary adventure filled with savory goodness and a hint of sweetness! 🌟
Nutritional Information:
- Calories: 403.4
- Fat Content: 18.6g
- Saturated Fat Content: 7.1g
- Cholesterol Content: 130mg
- Sodium Content: 685mg
- Carbohydrate Content: 32.6g
- Fiber Content: 0.4g
- Sugar Content: 25.8g
- Protein Content: 24.1g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 lb | Ground beef |
| 2 | Onions, minced |
| 1 | Egg |
| 1/4 tsp | Salt |
| 1/2 tsp | Pepper |
| 1 tbsp | Sugar |
| 1 tbsp | Vinegar |
| 3/4 tbsp | Cornstarch |
| 1/2 cup | Soy sauce |
| 1/2 cup | Water |
Instructions:
For Beef Balls:
- In a large bowl, combine the ground beef with the minced onions.
- Add the egg, bread crumbs, salt, and pepper. Mix well, being careful not to overhandle the meat.
- Form the mixture into walnut-sized balls.
Cooking Beef Balls:
- Heat the stock in a pot until it reaches a boil.
- Carefully add the beef balls, a few at a time, to the boiling stock to avoid rapid temperature drops.
- Simmer the beef balls, covered, for about 30 minutes or until cooked through.
For Sweet-N-Pungent Sauce:
- Bring the stock to a boil in a separate pot.
- Stir in the sugar and cook for another minute until dissolved.
- Add the vinegar and cook for an additional minute.
Thickening the Sauce:
- In a small bowl, blend the cornstarch, soy sauce, and water until it forms a paste.
- Stir the paste into the boiling sauce until it thickens.
Serving:
- Once the beef balls are cooked, pour the sweet-n-pungent sauce over them.
- Garnish with your favorite toppings, like sesame seeds or chopped green onions, if desired.
Variations:
- Sugar: Experiment with brown sugar or honey for a different flavor profile.
- Vinegar: Substitute with cider vinegar to add a unique tang.
- Soy Sauce: Opt for heavy soy sauce for a richer taste experience.
Indulge in the tantalizing flavors of these Sweet-And-Pungent Beef Balls, and let your taste buds revel in the explosion of savory goodness! Serve them up for a delightful dinner that’s sure to impress friends and family alike. Enjoy every bite of this authentic Chinese culinary masterpiece! 🍜🥢
