Savory Sweet and Sour Meatballs

Sweet and Sour Meatballs Recipe

Overview

These sweet and sour meatballs are a delightful blend of savory flavors with a tangy twist, perfect for gatherings and quick bites alike. They’re easy to prepare and sure to be a hit at any occasion.

• Cook Time: 20 minutes
• Prep Time: 40 minutes
• Total Time: 1 hour
• Yield: Approximately 40 meatballs
• Calories: 87.3 per serving
• Category: Meat
• Keywords: Less than 60 minutes, For Large Groups

Ingredients

• 1 lb ground beef
• 4 spring onions, finely chopped
• 1 1/2 cups breadcrumbs
• 2 garlic cloves, minced
• 2 tbsp oyster sauce
• 1 egg
• 2 tbsp toasted sesame seeds
• 1/2 tsp five-spice powder
• 1 lime, thinly sliced (for garnish)
• Sweet and sour sauce (see recipe instructions)

Instructions

1. Prepare the Meatball Mixture:

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   • In a large bowl, combine ground beef, spring onions, breadcrumbs, minced garlic, oyster sauce, egg, toasted sesame seeds, and five-spice powder. Use your hands to mix everything thoroughly until well combined.

2. Shape and Refrigerate:

   • Shape the mixture into tablespoon-sized balls and place them on an oven tray. Cover the tray and refrigerate for 30 minutes to firm up the meatballs.

3. Fry the Meatballs:

   • Heat oil in a large skillet over medium-high heat. Working in batches, fry the meatballs until they are evenly browned on all sides. Transfer them to a plate lined with paper towels to drain excess oil.

4. Bake with Sweet and Sour Sauce:

   • Preheat your oven to a moderate temperature (about 350°F or 180°C).
   • Arrange the fried meatballs on a baking tray and brush each meatball with sweet and sour sauce, reserving some for serving.

5. Bake Until Cooked:

   • Place the baking tray in the preheated oven and bake for approximately 10 minutes, or until the meatballs are cooked through. The internal temperature should reach 160°F (70°C).

6. Garnish and Serve:

   • Remove the meatballs from the oven and garnish each with a small slice of lime inserted with a toothpick.
   • Serve the sweet and sour meatballs warm, accompanied by the remaining sweet and sour sauce for dipping.

Tips for Success:

• Make-Ahead: These meatballs can be prepared ahead of time and refrigerated until ready to fry and bake.
• Sauce Variation: Adjust the sweetness and tanginess of the sauce to your preference by adding more sugar or vinegar.
• Garnish: The lime slices not only add a decorative touch but also enhance the overall flavor profile with a hint of citrus.

Nutritional Information (per serving):

• Calories: 87.3
• Fat: 4.6g
  • Saturated Fat: 1.6g
• Cholesterol: 22.3mg
• Sodium: 107.7mg
• Carbohydrates: 5.7g
  • Fiber: 0.4g
  • Sugar: 2.4g
• Protein: 5.5g

These sweet and sour meatballs are not only delicious but also versatile, making them ideal for parties, potlucks, or even as a savory snack at home. Enjoy the blend of flavors and the simplicity of this recipe from Love with Recipes!