Sweet and Sour Pork Recipe
Experience the delightful fusion of sweet and savory flavors with this Sweet and Sour Pork recipe, a fantastic dish that is both satisfying and easy to prepare, making it an ideal addition to any family meal. This recipe is designed to bring a taste of Asian-inspired cuisine to your dinner table, and it’s perfect for a weeknight dinner or a special occasion. Serve it over fluffy rice to soak up the delicious sauce and enjoy every bite of this vibrant and colorful dish.
Recipe Overview
- Recipe Name: Sweet and Sour Pork
- Category: Pork
- Total Time: 45 minutes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Servings: 6
- Description: Make and share this Sweet and Sour Pork recipe from lovewithrecipes.com.
- Keywords: Meat, < 60 Mins
Ingredients
To prepare this enticing Sweet and Sour Pork, gather the following ingredients, ensuring that you have everything on hand to create this flavorful dish:
| Ingredient | Quantity |
|---|---|
| Egg | 1 |
| All-purpose flour | 1/4 cup |
| Salt | 1/2 teaspoon |
| Cornstarch | 1/4 cup |
| Chicken broth | 1 cup |
| Boneless pork (cubed) | 1 to 1 1/2 pounds |
| Green pepper (sliced) | 1 |
| Carrot (sliced) | 1 |
| Garlic (minced) | 3 cloves |
| Sugar | 3/4 cup |
| Red wine vinegar | 1/2 cup |
| Soy sauce | 1 cup |
| Water | 1/4 cup |
| Pineapple chunks | 1 can (about 14 oz) |
| Tomatoes (diced) | 2 |
Nutritional Information
For those conscious of their dietary intake, here is the nutritional breakdown per serving for this delectable Sweet and Sour Pork:
| Nutritional Element | Amount |
|---|---|
| Calories | 380.5 kcal |
| Total Fat | 12.7 g |
| Saturated Fat | 4.4 g |
| Cholesterol | 81.7 mg |
| Sodium | 641.7 mg |
| Total Carbohydrates | 47.3 g |
| Dietary Fiber | 1.6 g |
| Sugars | 32.5 g |
| Protein | 18.4 g |
Instructions
Follow these detailed steps to prepare your Sweet and Sour Pork, ensuring that each component is cooked to perfection and that the flavors meld beautifully.
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Prepare the Batter: In a medium mixing bowl, combine the egg, all-purpose flour, salt, 1/4 cup of cornstarch, and 1/4 cup of chicken broth. Beat these ingredients together until the mixture is smooth and well combined, creating a batter that will adhere to the pork.
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Coat the Pork: Take the cubed boneless pork and dip each piece into the prepared batter, ensuring that each cube is thoroughly coated. This step is essential for achieving that crispy exterior once the pork is fried.
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Deep Fry the Pork: Heat oil in a deep fryer or a large pot to 375°F (190°C). Carefully add the battered pork cubes in batches, ensuring not to overcrowd the pot. Fry the pork for about 5 to 6 minutes, or until it turns golden brown and is cooked through. Once done, remove the pork from the oil and drain it on paper towels to remove any excess oil.
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Sauté the Vegetables: In a large wok or skillet, heat 2 tablespoons of oil over medium-high heat. Add the sliced green pepper, carrot, and minced garlic. Sauté these vegetables for about 3 to 5 minutes, or until they are tender yet still crisp, ensuring that the garlic does not brown.
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Create the Sauce: To the sautéed vegetables, stir in the remaining chicken broth, sugar, red wine vinegar, and soy sauce. Bring this mixture to a rapid boil and let it cook for about 1 minute, allowing the flavors to meld together.
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Thicken the Sauce: In a separate bowl, mix the remaining 1/4 cup of water with 3 tablespoons of cornstarch, stirring until smooth. Slowly add this cornstarch mixture to the boiling vegetable and sauce mixture in the wok, stirring continuously until the sauce thickens and becomes bubbly.
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Combine Everything: Once the sauce has thickened, add the deep-fried pork, pineapple chunks, and diced tomatoes to the wok. Gently stir everything together, allowing the pork and vegetables to warm through, approximately 2 to 3 minutes.
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Serve: Once well heated, serve the Sweet and Sour Pork over a bed of fluffy rice, garnishing with additional vegetables if desired. Enjoy this vibrant dish hot and fresh!
Final Notes
This Sweet and Sour Pork recipe not only encapsulates the perfect balance of sweet and tangy flavors but also provides a hearty meal that can satisfy a family of six. Each bite bursts with freshness from the vegetables and sweetness from the pineapple, complemented by the savory richness of the pork. Whether served at a casual family dinner or during a gathering with friends, this dish is sure to impress. So gather your ingredients, follow the steps, and enjoy a delightful culinary adventure right in your kitchen!
