Sweet and Sour Meatloaf Recipe π
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6
Calories: 670.5 kcal per serving
Description:
Indulge in the sweet and tangy flavors of this delectable Sweet and Sour Meatloaf. Perfect for a cozy family dinner or a gathering with friends, this recipe promises to tantalize your taste buds with its savory goodness.
Ingredients:
- 1 1/2 lbs ground beef
- 1 tsp salt
- 1 tsp pepper
- 1/4 cup bread crumbs
- 2 eggs
- 1 onion, chopped
- 1 cup tomato sauce
- 1/2 cup brown sugar
- 2 tbsp vinegar
- 1 tbsp sugar
- 2 tbsp prepared mustard
Instructions:
| Step | Description |
|---|---|
| 1 | In a large mixing bowl, combine the ground beef, bread crumbs, salt, pepper, and eggs. Mix until well combined. |
| 2 | Add the chopped onion and half of the tomato sauce to the beef mixture. Mix thoroughly to incorporate all ingredients evenly. |
| 3 | Preheat your oven to 350Β°F (175Β°C). |
| 4 | Transfer the meat mixture into a 9 x 5 x 3-inch loaf pan, shaping it into a loaf. |
| 5 | Place the meatloaf in the preheated oven and bake for 50 minutes, or until cooked through and golden brown on top. |
| 6 | While the meatloaf is baking, prepare the sweet and sour topping. In a saucepan, combine the remaining tomato sauce, brown sugar, vinegar, sugar, and prepared mustard. Bring the mixture to a boil, stirring occasionally. |
| 7 | Once the meatloaf has baked for 50 minutes, remove it from the oven and carefully pour the sweet and sour topping over the top of the meatloaf. |
| 8 | Return the meatloaf to the oven and bake for an additional 10 minutes, allowing the topping to caramelize slightly. |
| 9 | Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing. |
| 10 | Serve slices of the sweet and sour meatloaf hot, garnished with fresh herbs if desired. Enjoy! |
Nutritional Information (per serving):
- Calories: 670.5 kcal
- Fat: 29.8g
- Saturated Fat: 11.1g
- Cholesterol: 221.4mg
- Sodium: 1518.7mg
- Carbohydrates: 59.8g
- Fiber: 3g
- Sugar: 38.2g
- Protein: 39.9g
Keywords:
Vegetable, Meat, Roast, Oven, < 4 Hours
Indulge in the succulent flavors of this Sweet and Sour Meatloaf recipe, where tender ground beef is infused with a blend of savory spices and topped with a tantalizing sweet and tangy sauce, creating a culinary masterpiece that will surely become a family favorite. Enjoy the comforting aroma as it fills your kitchen, and savor each mouthwatering bite of this irresistible dish. Whether it’s a weeknight dinner or a special occasion, this Sweet and Sour Meatloaf is sure to impress!
