Bacem Tahu Tempe
Indulge in the rich flavors of Bacem Tahu Tempe, a delightful Indonesian dish featuring marinated tofu and tempeh, known for its savory-sweet profile and aromatic spices. Perfect for a family meal or as part of a larger feast, this recipe will elevate your culinary repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu | 1 block |
| Tempeh | 1 block |
| Shallots | 7 |
| Garlic | 4 cloves |
| Brown Sugar | 1 piece |
| Coriander | 1 tsp |
| Tamarind | 2 pieces |
| Salt | 1 tsp |
| Soy Sauce | 2 tbsp |
| Seasoning (Masako) | 1 tsp |
| Galangal (crushed) | 1 piece |
Instructions
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Prepare the Tofu and Tempeh: Start by slicing the tofu and tempeh into manageable pieces. Heat oil in a pan and fry the tofu and tempeh until they are golden brown and crispy. Set aside.
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Make the Spice Paste: In a blender, combine the shallots, garlic, brown sugar, coriander, tamarind, and salt. Blend until you achieve a smooth paste.
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Cook the Spice Paste: In a large pan, heat a little oil over medium heat. Add the spice paste and sauté until fragrant, which should take about 2-3 minutes.
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Combine and Simmer: Pour in water and soy sauce, stirring well. Once it reaches a gentle simmer, add the fried tofu and tempeh. Let it cook on low heat until the sauce thickens and reduces, allowing the flavors to meld beautifully.
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Serve: Once cooked, remove from heat and allow to cool slightly. Serve warm with steamed rice for an ultimate comfort meal.
Enjoy your Bacem Tahu Tempe, a dish that embodies love and tradition in every bite!
