Bacem Tahu & Tempe Tanpa Kecap (Bacem Ndeso)
Indulge in the rich and comforting flavors of Bacem Tahu & Tempe Tanpa Kecap, affectionately known as Bacem Ndeso. This traditional Indonesian dish, renowned for its savory and sweet profile, is a wonderful option for those seeking a unique plant-based delight that can serve as a side dish or a standalone meal. With simple ingredients and an uncomplicated cooking process, this recipe embodies the essence of home-cooked comfort food.
Ingredients
| Ingredient | Amount |
|---|---|
| Tahu kulit (tofu) | 5 pieces |
| Tempe (fermented soybean cake) | ½ block (approximately 200g) |
| Lengkuas (galangal) | 1 small piece |
| Daun salam (Indonesian bay leaf) | 1 leaf |
| Garam (salt) | To taste |
| Penyedap (seasoning, optional) | To taste |
| Gula pasir (granulated sugar) | To taste |
| Air (water) | As needed |
| Bumbu halus (ground spices) | |
| Bawang putih (garlic) | 2 cloves |
| Bawang merah (red onion) | 4 cloves |
| Kemiri (candlenuts) | 2 pieces |
| Ketumbar (coriander seeds) | 1 teaspoon |
| Gula jawa (palm sugar) | 1 small ball |
Instructions
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Preparation of Ingredients: Start by arranging the tofu and tempe in a medium-sized pot or frying pan. Ensure that the pieces are placed neatly for even cooking.
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Adding Aromatics and Seasoning: In the same pot, add the ground spices (bumbu halus) consisting of garlic, red onion, candlenuts, coriander, and palm sugar. Include the bay leaf, galangal, and sufficient water to cover the tofu and tempe.
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Seasoning the Dish: Sprinkle in the salt and, if desired, the seasoning for an extra layer of flavor. Adjust the sweetness by adding granulated sugar according to your taste preference.
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Cooking: Cook the mixture over medium heat. Allow it to simmer, uncovered, until the water reduces and is nearly absorbed by the tofu and tempe, allowing them to soak in the rich flavors. Stir occasionally and taste along the way to ensure the seasoning is just right.
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Serving Suggestions: Once cooked, you can enjoy the Bacem Tahu & Tempe as is, or for a delightful variation, consider frying the pieces until they are golden brown and crispy. This adds an enjoyable texture that contrasts beautifully with the tender, flavorful inside.
This Bacem Ndeso recipe celebrates the natural essence of tofu and tempe while highlighting the fragrant spices that are characteristic of Indonesian cuisine. Perfect for a family meal or as part of a larger spread, this dish is sure to impress and satisfy. Enjoy your culinary journey with this delightful dish!
