Recipe: No Bake Baked Beans
Description:
Indulge in the savory delight of no bake baked beans, a scrumptious creation perfect for any gathering or mealtime occasion. This recipe, sourced from lovewithrecipes.com, promises a flavorful blend of tender beans, savory bacon, and sweet molasses, all without the need for oven time. It’s an easy-to-make dish that will elevate your dining experience with its rich taste and comforting aroma.
Recipe Information:
- Cook Time: 25 minutes
- Prep Time: 30 minutes
- Total Time: 55 minutes
- Category: Pork
- Keywords: Beans, Meat, < 60 Mins, Easy
Ingredients:
- 2 medium onions
- 1/2 pound bacon
- 4-6 cans pork and beans
- 1/3 cup brown sugar
- 1/4 cup molasses
Nutritional Information (per serving):
- Calories: 172.8
- Fat Content: 3.6g
- Saturated Fat Content: 1.2g
- Cholesterol Content: 5.4mg
- Sodium Content: 80.1mg
- Carbohydrate Content: 35g
- Fiber Content: 0.2g
- Sugar Content: 30g
- Protein Content: 1.1g
Recipe Yield: Approximately 5 servings
Instructions:
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Prepare Ingredients: Begin by gathering all the necessary ingredients. Peel and chop the onions into small pieces. Slice the bacon into bite-sized strips.
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Cook Bacon and Onions: In a large skillet or pan, cook the chopped bacon and onions over medium heat until they are both cooked through and the bacon is crispy. This should take about 10-12 minutes. Ensure to drain excess oil from the skillet once they are cooked.
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Add Beans and Sweeteners: Once the bacon and onions are cooked, add in the cans of pork and beans, along with the brown sugar and molasses. Stir well to combine all the ingredients evenly.
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Simmer: Bring the mixture to a slow boil, then reduce the heat to low. Allow the beans to simmer gently for about 10-15 minutes, stirring occasionally. This will help the flavors to meld together beautifully.
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Serve: Once the beans are heated through and the flavors have developed, remove the skillet from the heat. Your no bake baked beans are now ready to be served!
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Enjoy: Serve these delectable beans hot alongside your favorite dishes. They’re perfect for barbecues, picnics, potlucks, or simply as a comforting side dish for any meal.
Tips and Variations:
- For an extra kick of flavor, you can add a dash of Worcestershire sauce or mustard to the beans.
- If you prefer a sweeter taste, you can adjust the amount of brown sugar and molasses to suit your preference.
- Feel free to customize this recipe by adding in other ingredients such as diced bell peppers, jalapeños, or even cooked ground beef for a heartier version.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat them in the microwave or on the stove before serving.
With its irresistible combination of savory bacon, sweet molasses, and hearty beans, these no bake baked beans are sure to become a favorite in your recipe collection. Easy to make and bursting with flavor, they’re a must-try for any occasion. Gather your ingredients and give this recipe a whirl – you won’t be disappointed! 🍽️✨
