Bar-B-Cued Country Pork Ribs Recipe 🍖

Overview:

Welcome to our kitchen! Today, we’re diving into the realm of hearty, flavor-packed Bar-B-Cued Country Pork Ribs! 🎉 These succulent ribs are a perfect blend of European-inspired spices with a touch of sweetness, creating a delightful balance that will have your taste buds dancing. With a prep time of just 10 minutes and a total cook time of 1 hour and 30 minutes, this recipe fits snugly into your busy weeknight schedule, providing a hassle-free, stove-top meal option that’s ready in no time. Let’s roll up our sleeves and get cooking!

Preparation Time: 10 minutes
Cooking Time: 1 hour and 30 minutes
Total Time: 1 hour and 40 minutes
Servings: 4

Ingredients:

Gather up these pantry staples to create the magic:

1/2 cup flour
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 pounds country-style pork ribs
3 cups water
1/2 cup catsup
1 tablespoon honey
1/4 teaspoon chili powder

Nutritional Information:

Before we dive into the cooking process, let’s take a quick look at the nutritional breakdown per serving:

Calories: 681.8
Fat Content: 42.5g
Saturated Fat Content: 12.4g
Cholesterol Content: 117.4mg
Sodium Content: 925.3mg
Carbohydrate Content: 44.9g
Fiber Content: 0.8g
Sugar Content: 31.2g
Protein Content: 31.7g

Instructions:

Now, let’s get those aprons on and fire up the stove!

Prep the Ribs: In a large plastic bag, combine the flour, garlic powder, salt, and pepper. Give it a good shake to ensure all the spices are evenly mixed.
Coat the Ribs: Add the country-style pork ribs to the plastic bag with the flour mixture. Shake vigorously until the ribs are thoroughly coated with the seasoned flour.
Brown the Ribs: Heat a drizzle of oil in a large skillet over medium-high heat. Once hot, add the coated ribs to the skillet and brown them on all sides. This step adds a beautiful caramelized crust to the ribs, sealing in all those delicious juices!
Prepare the Sauce: In a separate mixing bowl, whisk together the water, catsup, honey, and chili powder until well combined. This luscious sauce will infuse the ribs with layers of sweet and spicy flavors.
Simmer Away: Carefully pour the prepared sauce over the browned ribs in the skillet. Bring the mixture to a gentle boil, then reduce the heat to low. Cover the skillet and let the ribs simmer in the flavorful sauce for 1 to 1-1/2 hours, or until the meat is tender and falling off the bone. Remember to check and add more water if needed to prevent the sauce from drying out.
Serve and Enjoy: Once the ribs are cooked to perfection, transfer them to a serving platter, allowing the rich, aromatic sauce to cascade over the tender meat. Garnish with your favorite herbs or a sprinkle of chili flakes for an extra kick. Serve hot alongside your choice of sides, whether it’s fluffy mashed potatoes, buttery cornbread, or crisp garden salad.

Tips and Tricks:

For an extra flavor boost, marinate the ribs in the sauce mixture overnight before cooking. This allows the flavors to penetrate the meat deeply, resulting in an even more delectable dish.
Feel free to customize the level of spiciness by adjusting the amount of chili powder to suit your taste preferences. For a milder version, simply reduce the amount or omit it altogether.
If you’re short on time, you can use a pressure cooker or slow cooker to tenderize the ribs in a fraction of the time. Simply follow the manufacturer’s instructions for cooking times and settings.

Final Thoughts:

There you have it – a tantalizing recipe for Bar-B-Cued Country Pork Ribs that’s sure to become a family favorite! Whether you’re cooking up a hearty weeknight dinner or hosting a backyard barbecue with friends, these fall-off-the-bone ribs are guaranteed to steal the show. So, gather your ingredients, channel your inner chef, and let the aroma of sizzling ribs fill your kitchen with warmth and joy. Happy cooking! 🍽️✨