Savory Sweet BBQ Glazed Pork Chops 🍖

Barbecued Pork Chops Recipe 🍖

Overview:

Indulge in the succulent flavors of our Barbecued Pork Chops recipe! This dish is perfect for a cozy weeknight meal or a special dinner occasion. Marinated in a delightful blend of soy sauce, brown sugar, and spices, these chops are baked to perfection and glazed with a mouthwatering barbecue sauce. Follow our simple steps to create a dish that will impress your family and friends alike!

Ingredients:

• 2 pork chops
• 1 cup soy sauce
• 1/2 cup water
• 1/2 cup brown sugar
• 1 tablespoon dark molasses
• 6 tablespoons ketchup
• 1/2 cup chili sauce
• 1/2 cup brown sugar
• 2 tablespoons water
• 1 teaspoon ground mustard

Instructions:

1. Prepare the Marinade:

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   • In a pot, combine soy sauce, water, brown sugar, and dark molasses. Stir well to ensure all ingredients are fully incorporated.

2. Marinate the Chops:

   • Bring the marinade mixture to a gentle boil, then remove from heat and allow it to cool completely.
   • Pour the cooled marinade into a zip-top plastic bag, then add the pork chops. Seal the bag and turn it to coat the chops evenly.
   • Refrigerate the bag for at least 8 hours or overnight to allow the flavors to infuse into the meat.

3. Preheat the Oven:

   • Preheat your oven to 375°F (190°C).

4. Prepare the Sauce:

   • In a saucepan, combine ketchup, chili sauce, brown sugar, water, and ground mustard. Stir the ingredients together until the sauce is smooth.
   • Bring the sauce to a boil over medium heat, then reduce the heat and simmer for a few minutes, stirring occasionally, until the sauce thickens slightly.

5. Bake the Pork Chops:

   • Remove the marinated pork chops from the refrigerator and discard the marinade.
   • Place the chops in a shallow oblong baking pan, ensuring they are in a single layer.
   • Cover the pan with foil and bake in the preheated oven for 30 minutes.

6. Glaze the Chops:

   • After 30 minutes, remove the foil cover from the baking pan.
   • Brush the prepared barbecue sauce generously over the pork chops, coating them evenly.

7. Final Bake:

   • Return the uncovered pan to the oven and continue baking the chops for an additional 30 minutes, or until the pork is cooked through and the glaze is lightly browned.
   • Once done, remove the pan from the oven and let the chops rest for a few minutes before serving.

Serving Suggestions:

• Serve the barbecued pork chops hot, garnished with fresh herbs like parsley or chives for a pop of color and flavor.
• Pair this delicious dish with your favorite sides such as mashed potatoes, steamed vegetables, or a crisp green salad.
• Don’t forget to pour any extra barbecue sauce from the pan over the chops for an extra burst of flavor!

Nutritional Information (per serving):

• Calories: 536.6
• Fat: 18.3g
• Saturated Fat: 6g
• Cholesterol: 137.3mg
• Sodium: 6008.1mg
• Carbohydrates: 39.9g
• Fiber: 2.2g
• Sugar: 32.7g
• Protein: 52.3g

Recipe Notes:

• For a deeper flavor, you can marinate the pork chops for longer than 8 hours, or even overnight.
• Ensure that the pork chops are cooked to an internal temperature of 145°F (63°C) for optimal safety and taste.
• Feel free to adjust the sweetness or spiciness of the barbecue sauce according to your personal preference by adjusting the amount of brown sugar or chili sauce.
• Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the oven or microwave before serving.