Mom’s Sweet and Sour Broccoli Recipe
If you’re looking for a quick and delightful side dish that adds a touch of sweetness and tang to your meals, look no further than Mom’s Sweet and Sour Broccoli. This vibrant and flavorful recipe, shared from lovewithrecipes.com, is not only simple to prepare but also a crowd-pleaser that can accompany a variety of main dishes. With the perfect blend of flavors, it is sure to become a staple on your dining table.
Recipe Overview
- Prep Time: 30 minutes
- Cook Time: 0 minutes (since cooking bacon and broccoli are included in prep)
- Total Time: 30 minutes
- Servings: 8
- Category: Vegetable
- Calories per Serving: 115.2
Ingredients
The following table provides the ingredients needed to create this delicious dish, along with their respective quantities.
| Ingredient | Quantity |
|---|---|
| Butter | 1 tbsp |
| Brown Sugar | 1 tbsp |
| Onion (finely chopped) | 1 medium |
| Salt | 1/4 tsp |
| Vinegar | 1/2 cup |
| Dry Mustard | 3 tsp |
| Bacon | 6 slices |
| Broccoli (fresh, cut into florets) | 1 lb |
Nutritional Information
For those mindful of their dietary intake, here’s a detailed breakdown of the nutritional content per serving:
| Nutrient | Amount |
|---|---|
| Calories | 115.2 kcal |
| Total Fat | 9.3 g |
| Saturated Fat | 3.5 g |
| Cholesterol | 15.4 mg |
| Sodium | 311.7 mg |
| Total Carbohydrates | 5 g |
| Dietary Fiber | 1.8 g |
| Sugars | 2.6 g |
| Protein | 3.6 g |
Instructions
Creating Mom’s Sweet and Sour Broccoli is a straightforward process that involves several easy steps, allowing you to enjoy a delicious dish in no time. Follow the instructions below for a delightful result:
-
Cook the Bacon:
Begin by cooking the bacon in a skillet over medium heat until crispy. Once cooked, remove the bacon from the skillet and place it on a paper towel to absorb excess grease. Once cooled, crumble the bacon and set it aside for later. -
Prepare the Broccoli:
While the bacon is cooking, bring a pot of water to a boil. Add the broccoli florets and cook them until they are tender-crisp, which should take about 3 to 4 minutes. Afterward, drain the broccoli and set it aside. -
Make the Sweet and Sour Sauce:
In a small saucepan, combine the butter, brown sugar, finely chopped onion, salt, vinegar, and dry mustard. Heat the mixture over low to medium heat, stirring occasionally until the butter has melted and the sugar has dissolved, creating a smooth sauce. -
Combine Ingredients:
Once the sauce is ready, pour it over the drained broccoli, ensuring that all the florets are well coated. -
Garnish:
Finally, sprinkle the crumbled bacon over the top of the broccoli, adding a savory touch to the dish. -
Serve:
Serve this delicious Sweet and Sour Broccoli warm, alongside your favorite main dishes, and enjoy the burst of flavors that this dish brings to your table!
Tips for Success
- Freshness Counts: For the best flavor and texture, use fresh broccoli florets rather than frozen. The bright green color and crunchy texture elevate this dish significantly.
- Adjust Sweetness: If you prefer a sweeter sauce, feel free to add a little extra brown sugar to taste. Conversely, if you like a sharper flavor, increase the amount of vinegar.
- Make It Your Own: Feel free to add additional ingredients, such as bell peppers or carrots, to give this dish an extra layer of flavor and color.
This Mom’s Sweet and Sour Broccoli recipe is a fantastic addition to any meal, offering a delightful balance of sweetness and savoriness that will keep your family and friends coming back for seconds. With its simple preparation and delightful taste, it is sure to become a beloved staple at your table. Enjoy this quick and healthy vegetable dish from lovewithrecipes.com!
