Savory Sweet Caramel Chicken Recipe

Caramel Chicken Recipe

Overview:

Delight your taste buds with this savory-sweet Caramel Chicken recipe, a culinary gem that marries tender chicken thighs with a rich caramelized sauce. Perfect for a quick and flavorful meal, this dish promises to satisfy with its enticing blend of Asian-inspired flavors.

• Name: Caramel Chicken
• Cook Time: 25 minutes
• Prep Time: 15 minutes
• Total Time: 40 minutes
• Servings: 4
• Category: Chicken
• Keywords: Poultry, Meat, Healthy, < 60 Mins, Stove Top

Ingredients:

Nutrition Facts (per serving):

• Calories: 329.5
• Fat: 8.9g
• Saturated Fat: 1.6g
• Cholesterol: 114.5mg
• Sodium: 2232.3mg
• Carbohydrates: 31.8g
• Fiber: 0.6g
• Sugar: 28.5g
• Protein: 30.1g

Recipe Instructions:

1. Prepare the Chicken: Place the chicken thighs in a large bowl, drizzle with canola oil, and toss to coat evenly.

   Related Articles

   • 
     Savory Slow-Cooked Buffalo Flank Steak: Tender Perfection in Every Bite
   • 
     Ultimate Banana Walnut Delight: Irresistible Double Layer Cake 🍌🥜
   • 
     Low-Fat Spiced Apple Coffee Cake
   • 
     Golden Pecan Sweet Potato Delight 🍠✨
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Sear the Chicken: Heat a large skillet over high heat until very hot. Add the chicken thighs in two batches, allowing them to cook undisturbed for about 2 minutes on each side until lightly browned. Remove from the skillet and set aside.

3. Cook the Aromatics: Reduce the heat to medium. If necessary, add a bit more oil to the skillet. Add the sliced red onion and minced garlic. Cook, stirring occasionally, until softened and aromatic, about 5 minutes.

4. Combine with Chicken: Return the seared chicken thighs to the skillet. Season generously with fresh ground black pepper. Pour in the soy sauce and stir everything together to combine evenly.

5. Simmer: Cover the skillet with a lid, reduce the heat to low, and let the chicken simmer in the sauce for 10 minutes. Stir occasionally to ensure even cooking.

6. Caramelize: Uncover the skillet and increase the heat to high. Sprinkle the brown sugar over the chicken and sauce, stirring continuously until the sugar dissolves and the sauce becomes thick and glossy, about 3-4 minutes.

7. Add Fish Sauce: Stir in the fish sauce, ensuring it’s well incorporated into the sauce.

8. Serve: Transfer the Caramel Chicken to a serving dish. Serve hot alongside steamed rice and your favorite green vegetables.

Recipe Notes:

• Chicken Thighs: Using skinless chicken thighs ensures tender and juicy meat in this dish.
• Caramelization: The key to this recipe’s flavor is the caramelization process. Cooking the sugar until dark and syrupy adds depth and richness to the sauce.
• Serving Suggestions: Pair this dish with jasmine rice or brown rice for a wholesome meal. Steamed broccoli or bok choy makes a perfect complement to balance the flavors.

Enjoy Your Caramel Chicken!

Indulge in the delicious flavors of this Caramel Chicken recipe, where savory meets sweet in a delightful fusion of Asian-inspired cuisine. Whether cooking for family dinners or entertaining guests, this dish is sure to impress with its robust flavors and tender chicken thighs bathed in a luscious caramel sauce. Bon appétit! 🍗🍚