Cranberry Stuffing Recipe π¦π
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Description:
Cranberry stuffing, a dish that’s often overlooked due to its polarizing nature, can be a delightful addition to your culinary repertoire, especially when paired with succulent cornish game hens, tender chicken, or served as a tantalizing side alongside baked ham. This recipe offers a savory-sweet blend that complements the richness of the main dish or stands alone as a flavorful stuffing for acorn squash. Despite any initial reservations, this dish is bound to win over even the most skeptical of taste buds!
Ingredients:
- 2 cups water
- 1 cup fresh cranberries
- 1/4 cup sugar
- 1/4 cup celery, finely chopped
- 1/4 cup onion, finely chopped
- 2 tablespoons parsley, finely chopped
- 1/2 cup walnuts, chopped
- 4 tablespoons butter
- 1/2 teaspoon salt (or to taste)
- Water, as needed
Instructions:
-
Prepare the Cranberries: In a saucepan, combine the fresh cranberries and sugar. Cook over medium heat, stirring occasionally, until the cranberries begin to burst and the mixture thickens slightly. This should take about 5-7 minutes. Remove from heat and set aside.
-
SautΓ© the Aromatics: In a separate skillet, melt the butter over medium heat. Add the chopped celery, onion, and parsley to the skillet. SautΓ© the mixture until the vegetables are just tender, releasing their aromatic flavors into the butter. This should take around 3-5 minutes.
-
Combine Ingredients: In a large mixing bowl, toss together the cooked cranberries (including any juices), sautΓ©ed celery, onion, and parsley mixture, along with the chopped walnuts. Ensure all ingredients are evenly distributed.
-
Adjust Consistency: If the stuffing seems too dry, you can add a splash of water to achieve your desired consistency. Be mindful not to add too much liquid; a little goes a long way.
-
Serve or Stuff: Your cranberry stuffing is now ready to be served alongside your preferred main dish or used as a flavorful filling for acorn squash. Spoon it generously onto plates or into squash halves, and enjoy the burst of savory-sweet flavors with every bite!
Nutritional Information (Per Serving):
- Calories: 620.7
- Fat: 19.1g
- Saturated Fat: 4.6g
- Cholesterol: 10.1mg
- Sodium: 1405.5mg
- Carbohydrates: 96.4g
- Fiber: 7.2g
- Sugar: 21.1g
- Protein: 16.9g
Recipe Notes:
- This cranberry stuffing recipe offers a delightful balance of sweet and savory flavors, making it a versatile accompaniment to various main dishes.
- Feel free to adjust the sweetness level by adding more or less sugar, depending on your preference and the tartness of the cranberries.
- For a nut-free version, you can omit the walnuts or substitute them with seeds like pumpkin or sunflower seeds for added crunch.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat before serving to enjoy the flavors anew.
Keywords:
< 30 Mins, Stove Top, Easy
This cranberry stuffing recipe is a testament to the idea that sometimes, the most unexpected flavor combinations can yield the most delightful results. So, whether you’re serving it alongside roasted poultry, baked ham, or nestled within the cozy confines of an acorn squash, prepare to be pleasantly surprised by the burst of flavors and textures that this dish brings to the table!
