Savory Sweet Elk Delight: Quick & Easy Recipe

Tasty Elk Steak Recipe

Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes

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Description:
Indulge in the exquisite taste of elk steak, tenderly cooked to perfection, ensuring a delightful dining experience. This recipe promises succulent elk meat complemented by a simple yet flavorful sauce that enhances rather than detracts from the natural richness of the meat. The key to savoring the full essence of elk lies in avoiding overcooking, preserving its tenderness and unique flavor profile.

Recipe Category: Elk
Keywords: Wild Game, Meat, < 30 Mins, Easy

Nutritional Information (per serving):

• Calories: 168
• Fat Content: 11.4g
• Saturated Fat Content: 2g
• Cholesterol Content: 0mg
• Sodium Content: 305.4mg
• Carbohydrate Content: 17.3g
• Fiber Content: 0g
• Sugar Content: 16.7g
• Protein Content: 0.4g

Servings: 4
Yield: 4 elk steaks

Ingredients:

• 4 elk steaks
• 4 tablespoons brown sugar
• 4 tablespoons margarine (butter)
• 4 tablespoons catsup (ketchup)

Instructions:

1. Prepare the Sauce:

   • In a small microwave-safe cooking dish, combine the brown sugar and margarine (butter).
   • Heat the mixture slowly in the microwave until the brown sugar and margarine are well mixed together, stirring every minute for even consistency.

2. Incorporate the Catsup:

   • Once the brown sugar and margarine mixture is thoroughly blended, allow it to cool for a couple of minutes.
   • Add the catsup to the brown sugar and margarine mixture, stirring until fully incorporated.

3. Preheat the Broiler:

   • Preheat your broiler oven to ensure it reaches the optimal temperature for cooking the elk steaks.

4. Prepare the Elk Steaks:

   • Place the elk steaks on a broiler pan, ensuring they are evenly spaced to allow for even cooking.
   • Score the top side of each elk steak, creating shallow cuts to enhance flavor absorption and promote even cooking.

5. Broil the Elk Steaks:

   • Once the broiler oven is preheated, carefully place the broiler pan with the elk steaks inside the oven.
   • Cook the elk steaks for approximately 4-5 minutes on the first side, depending on your desired level of doneness (rare, medium-rare, medium, medium-well, or well). For optimal tenderness, it is recommended to cook them for a shorter period.

6. Coat and Repeat:

   • After one side of the elk steaks is cooked to your satisfaction, carefully turn them over using tongs.
   • Coat the newly exposed side of the elk steaks with the prepared sauce, ensuring an even distribution.
   • Return the elk steaks to the broiler oven and cook for an additional 4-5 minutes, or until they reach your desired level of doneness.

7. Serve and Enjoy:

   • Once the elk steaks are cooked to perfection, remove them from the broiler oven.
   • Allow the elk steaks to rest for a few minutes before serving to ensure optimal juiciness and flavor retention.
   • Plate the elk steaks and serve them alongside your favorite side dishes, garnishing with additional sauce if desired.
   • Indulge in the succulent flavors of the elk steak, savoring each tender bite enhanced by the delightful sauce.

This tantalizing Tasty Elk Steak recipe promises a culinary adventure that celebrates the natural flavors of wild game, offering a delectable meal that is both quick and easy to prepare.