Honey Garlic Brittle Recipe π―π§
Overview:
This Honey Garlic Brittle recipe is a delightful fusion of sweet and savory flavors, creating a crunchy and addictive treat that’s perfect for satisfying your dessert cravings or gifting to loved ones. With just a few simple ingredients and easy steps, you’ll have a batch of irresistible brittle ready to enjoy in no time!
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
- Total Time: 45 minutes
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Water |
| 2 cups | Sugar |
| 1/2 cup | Light corn syrup |
| 1/2 cup | Red chili honey |
| 2 tsp | Salt |
| 2 tbsp | Unsalted butter |
| 4 cloves | Garlic |
| 1/4 tsp | Baking soda |
Instructions:
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Prepare Chili Honey:
- To make the chili honey, take the honey and place 4 chilies (slightly roasted, if desired) in a jar overnight.
- Optionally, you can puree some of the chilies with the garlic for an extra kick.
-
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Prepare Baking Sheets:
- Line 2 baking sheets with parchment or waxed paper to prevent sticking.
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Cook the Brittle Mixture:
- In a large nonstick heavy-bottomed saucepan, combine water and sugar over medium-high heat.
- Stir continuously until the sugar is completely dissolved, which should take about 4 to 5 minutes.
- Add the light corn syrup, red chili honey, and salt to the saucepan, stirring constantly and slowly with a wooden spoon until the mixture begins to gently boil, approximately 2 minutes.
- Continue stirring until the mixture reaches a temperature of 290Β°F on a candy thermometer. This step is crucial for achieving the desired brittle texture.
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Incorporate Remaining Ingredients:
- Once the mixture reaches the desired temperature, remove the saucepan from the heat.
- Add the unsalted butter, garlic puree, and baking soda to the mixture, stirring until the butter is completely melted, approximately 1 minute. The addition of garlic adds a unique savory flavor to the brittle.
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Spread and Cool:
- Carefully pour the hot brittle mixture onto the prepared baking sheets, using a rubber spatula to spread it evenly into a thin layer. Be cautious as the mixture will be extremely hot.
- Allow the brittle to cool completely at room temperature. This step is essential for achieving the classic crunchy texture of brittle.
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Break Into Shards:
- Once cooled, the brittle will harden. Break it into desired-sized pieces or shards using your hands or a kitchen mallet. Embrace the irregular shapes for a rustic homemade touch.
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Serve and Enjoy:
- Your Honey Garlic Brittle is now ready to be enjoyed! Serve it as a standalone treat, pair it with ice cream for a decadent dessert, or package it beautifully to give as a heartfelt homemade gift to friends and family.
Nutritional Information (per serving):
- Calories: 563
- Fat Content: 5.9g
- Saturated Fat Content: 3.6g
- Cholesterol Content: 15.3mg
- Sodium Content: 1270.3mg
- Carbohydrate Content: 133.7g
- Fiber Content: 0.1g
- Sugar Content: 111.3g
- Protein Content: 0.2g
Tips and Variations:
- Storage: Store the Honey Garlic Brittle in an airtight container at room temperature for up to two weeks. For longer shelf life, you can also refrigerate it.
- Customization: Experiment with different types of chilies to adjust the level of heat in your brittle. You can also vary the amount of garlic for a more pronounced savory flavor.
- Gift Idea: Package the brittle in decorative bags or jars tied with ribbon for a thoughtful homemade gift during holidays or special occasions.
- Serve with Cheese: Serve the brittle alongside a cheese platter for a unique flavor combination that’s sure to impress your guests.
- Crush and Sprinkle: Crush the brittle into small pieces and use it as a topping for desserts like cakes, cupcakes, or yogurt for an added crunch and flavor boost.
Indulge in the irresistible blend of sweet honey, spicy chili, and aromatic garlic with this delightful Honey Garlic Brittle recipe. Whether you’re treating yourself or sharing with others, this homemade candy is guaranteed to be a hit!
