Garlic Mushrooms 2002 – Charishma’s Sweet and Sour Creation!!
Cook Time: 40 minutes
Prep Time: 30 minutes
Total Time: 1 hour 10 minutes
Description:
A delightful creation born out of a spontaneous craving at 9:30pm, culminating in a heartwarming family dinner at 10:40pm, where accolades from parents made it even more special. This dish, conceived as a simple mushroom and tomato base, turned into a flavorful delight loved by all!
Recipe Category: One Dish Meal
Keywords: Weeknight, Stove Top, Stir Fry, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Mushrooms |
| 2 1/2 | Green Peas |
| 6 | Cinnamon Sticks |
| 3 | Garlic Cloves |
| 3 | Bay Leaves |
| 3 | Onion |
| 1 | Garlic Clove |
| 3 | Tomatoes |
| 1 | Coriander Powder |
| 2 | Red Chili Powder |
| 3/4 | Turmeric Powder |
| 1 | Apricot |
| 2 | Salt |
| 1/4 | Water |
Nutritional Information (per serving):
- Calories: 260
- Fat Content: 14.5g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 0mg
- Sodium Content: 168.3mg
- Carbohydrate Content: 27.9g
- Fiber Content: 6.8g
- Sugar Content: 12.5g
- Protein Content: 7.9g
Instructions:
-
Boil Vegetables: Begin by boiling all the vegetables in 4 cups of water until they’re tender. Set aside to cool once boiled.
-
Prepare Skillet: While the vegetables are boiling, heat oil in a large skillet over medium heat.
-
Infuse Spices: To the heated oil, add cloves, cinnamon sticks, and bay leaves. Fry on low flame until the bay leaves turn crisp and aromatic.
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Sauté Onion and Garlic: Once the spices are fragrant, add onions and garlic to the skillet. Sauté until the onions turn golden-brown and the raw smell of garlic dissipates.
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Spice Mix: Sprinkle in coriander powder, turmeric powder, and red chili powder. Mix well to infuse the flavors.
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Add Tomato Paste: Incorporate the tomato paste into the skillet along with 1/4 cup of water. Stir to form a rich, flavorful base.
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Combine Vegetables: Drain the boiled vegetables and add them to the skillet. Toss gently to coat them with the aromatic sauce.
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Enhance Flavor: Squeeze fresh lemon juice over the vegetables for a burst of citrusy brightness.
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Sweet and Sour Touch: Add diced apricots and a dollop of jam to the mixture. Stir well to balance the flavors.
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Simmer: Cover the skillet and let the dish simmer on low flame for 20-25 minutes, allowing the flavors to meld and the vegetables to tenderize.
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Serve: Once done, serve the garlic mushrooms hot, accompanied by your choice of rotis, white bread, kulcha, or naan.
This recipe is a testament to the joy of culinary experimentation and the happiness found in sharing delicious meals with loved ones. Enjoy the sweet and sour symphony of flavors in every bite! 🍄🍅🍽️
