Applesauce Topped Pork Loin Roast Recipe
๐ Cook Time: 2 hours
๐ Prep Time: 30 minutes
๐ Total Time: 2 hours 30 minutes
Description:
Indulge in the delightful combination of savory pork loin roast topped with a sweet and tangy applesauce glaze. This recipe is perfect for a weeknight dinner or a special occasion, offering a symphony of flavors that will tantalize your taste buds.
Ingredients:
- 1 cup applesauce
- 1/3 cup brown sugar
- 2 tablespoons vinegar
- 1/4 teaspoon ground cloves
- 1 garlic clove, sliced into strips
- 1 tablespoon flour
- 2 teaspoons salt
- 1 teaspoon sugar
- 1/2 teaspoon pepper
- 1/8 teaspoon prepared mustard
Instructions:
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Prepare Applesauce Mixture: In a small bowl, combine the applesauce, brown sugar, vinegar, and ground cloves. Set aside this delectable mixture for later use.
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Prep the Pork Loin Roast: With a sharp knife, make several slits in the top of the pork loin roast. Insert the sliced garlic cloves into these slits, allowing the garlic to infuse its flavor into the meat.
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Create the Rub: In another bowl, create a flavorful rub by mixing together the flour, salt, sugar, pepper, and prepared mustard. Massage this aromatic blend onto the surface of the pork loin roast, ensuring that every inch is coated evenly.
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Preheat the Oven: Preheat your oven to 350ยฐF (175ยฐC) to create the perfect cooking environment for your succulent roast.
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Roast the Pork Loin: Place the seasoned pork loin roast on a rack in a shallow roasting pan. Let it roast uncovered in the preheated oven until a meat thermometer inserted into the thickest part of the roast reads 160ยฐF (71ยฐC). This typically takes about 2 hours, but cooking times may vary depending on the size of your roast.
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Glaze with Applesauce: During the last 30 minutes of baking, brush the reserved applesauce mixture generously over the surface of the roast. This step adds a delightful sweetness and tanginess to the dish, enhancing its flavor profile.
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Check for Doneness: Once the meat thermometer reads the desired temperature and the roast is cooked to perfection, carefully remove it from the oven and transfer it to a warm serving platter. Allow the roast to rest for a few minutes before slicing to retain its juiciness.
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Prepare the Gravy: If desired, you can make a delicious gravy using the flavorful drippings in the roasting pan. Simply thicken the broth with a mixture of cornstarch and water, adjusting the consistency to your preference. Keep in mind that the gravy will have a hint of sweetness from the applesauce glaze.
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Serve and Enjoy: Slice the succulent pork loin roast into thick, juicy portions and serve it alongside your favorite sides. Whether it’s creamy mashed potatoes, roasted vegetables, or buttery dinner rolls, this dish is sure to be a crowd-pleaser at any gathering.
Nutritional Information (per serving):
- Calories: 1085.5
- Fat Content: 43.9g
- Saturated Fat Content: 16g
- Cholesterol Content: 367.7mg
- Sodium Content: 884.3mg
- Carbohydrate Content: 34.5g
- Fiber Content: 1g
- Sugar Content: 18.2g
- Protein Content: 130.6g
Indulge in the exquisite flavors of this Applesauce Topped Pork Loin Roast recipe, where tender meat meets a burst of sweetness and tanginess in every bite. Perfect for any occasion, this dish is sure to become a staple in your culinary repertoire. Enjoy the aroma and savor the taste of homemade goodness!
