Homemade Mincemeat Recipe
Overview:
In earlier times, mincemeat was a culinary marvel, utilizing every bit of leftover meat from fall butchering. Contrary to its name, mincemeat evolved from finely chopped meats preserved for winter. Despite its origins sounding a tad unappealing, “real” mincemeat pie promises a tantalizing journey into traditional flavors that define the essence of home-cooked goodness.
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cups of delicious mincemeat
- Recipe Category: Dessert
- Keywords: Meat, Low Protein, Less than 60 Minutes, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Beef |
| 6 | Apples |
| 1 | Raisins |
| 1 1/2 | Cloves |
| 1 1/2 | Cinnamon |
| 1 1/2 | Allspice |
| 2 | Salt |
| 3 | Sugar |
| 1 | Vinegar |
| 1/2 | Water |
Nutritional Information (Per Serving):
- Calories: 775.8
- Fat Content: 53.6g
- Saturated Fat Content: 22.2g
- Cholesterol Content: 74.6mg
- Sodium Content: 411.2mg
- Carbohydrate Content: 68.8g
- Fiber Content: 2.3g
- Sugar Content: 63.6g
- Protein Content: 6.8g
Instructions:
-
Mix Together:
Combine the beef, apples, raisins, cloves, cinnamon, allspice, salt, sugar, vinegar, and water in a large mixing bowl. Ensure thorough integration of all ingredients to enhance flavor consistency. -
-
Use a Food Processor:
To expedite the chopping process and achieve finer consistency, employ a food processor. This modern kitchen tool streamlines the preparation, saving time and effort while ensuring uniformity in texture. -
Bring to a Boil:
Transfer the mixed ingredients into a large saucepan and bring them to a gentle boil over medium heat. Stir occasionally to prevent sticking and ensure even cooking. The aromatic blend will infuse your kitchen with delightful scents, heralding the creation of a timeless delicacy. -
Seal in Pint Jars:
Once the mixture reaches a boil, carefully ladle it into clean pint jars, leaving sufficient headspace for expansion. Secure the lids tightly to preserve the rich flavors and extend the shelf life of your homemade mincemeat. -
Grandma’s Touch:
Embrace the essence of tradition with this cherished family recipe passed down through generations. Each jar encapsulates the culinary heritage and heartfelt memories of Grandma’s kitchen, enriching your culinary repertoire with time-honored flavors. -
Modern Adaptation:
While the original recipe might call for a calf’s head—a relic of bygone culinary practices—adapt to contemporary realities by substituting cooked beef. Embrace the evolution of culinary traditions, ensuring accessibility and convenience without compromising on authenticity.
Indulge in the timeless allure of homemade mincemeat pie, a testament to the ingenuity and resourcefulness of generations past. Whether enjoyed as a standalone treat or incorporated into your favorite pastry, each bite resonates with the warmth and comfort of cherished family traditions. Experience the magic of “real” mincemeat pie—a culinary journey that transcends time and tantalizes the taste buds with every savory-sweet sensation.
