Bacem Tahu Tempe Recipe
Bacem Tahu Tempe is a beloved Indonesian dish that combines the rich flavors of tofu and tempeh with aromatic spices, creating a delightful taste experience. Perfect for serving with rice or as a side dish, this recipe is easy to follow and offers a wonderful introduction to traditional Indonesian cuisine.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 2 boards |
| Tofu | 5 pieces |
| Coconut water | To taste |
| Coriander | To taste |
| Garlic | 4 cloves |
| Shallots | 6 pieces |
| Cumin | A pinch |
| Tamarind (water extract) | To taste |
| Bay leaves | A few |
| Galangal | To taste |
| Palm sugar | To taste |
Instructions
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Prepare the Spice Paste: Blend or grind the shallots, garlic, coriander, and cumin together until you achieve a smooth paste.
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Combine Ingredients: In a pot, combine the coconut water, the blended spice paste, and the chopped tempeh and tofu. Add the bay leaves, galangal, palm sugar, and tamarind water.
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Cook the Mixture: Cook over medium heat, stirring occasionally, until the liquid is absorbed and the flavors meld, which should take about 20-30 minutes.
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Finish Up: Once the liquid has evaporated, turn off the heat and allow the dish to sit for a few minutes before serving.
This aromatic Bacem Tahu Tempe not only delights the palate but also offers a nourishing, plant-based option for any meal. Enjoy it warm alongside steamed rice for the ultimate experience!
