Sweet and Savory Tofu and Tempeh Bacem
Indulge in the rich and aromatic flavors of Bacem Tahu Tempe, a beloved dish from Indonesia that combines the delightful textures of tofu and tempeh with a savory, sweet marinade. This dish is perfect for any meal and is especially popular for gatherings, bringing a taste of home and tradition to your table. Let’s dive into the ingredients and steps to create this delicious dish!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu | 1 piece |
| Tempeh | 2 pieces |
| Red onions | 10 pieces |
| Garlic | 5 cloves |
| Coriander | 3 tablespoons |
| Salt | to taste |
| Sugar | to taste |
| Pepper | to taste |
| Brown sugar | 1/2 piece (palm sugar preferred) |
| Sweet soy sauce | for coloring |
| Bay leaves | 4 leaves |
| Lemongrass | 1 stalk |
| Galangal | 4 cm |
| Water | sufficient to cover ingredients |
Instructions
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Prepare the Tofu and Tempeh: Start by slicing the tofu and tempeh into pieces. Be careful not to cut them too thin, as this may cause them to crumble during cooking.
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Make the Spice Paste: Gather the red onions, garlic, and coriander. Blend these ingredients until smooth to create a fragrant spice paste.
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Boil the Marinade: In a pot, add enough water to cover the tofu and tempeh. Bring the water to a boil.
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Combine the Ingredients: Once the water is boiling, add the spice paste along with salt, sugar, pepper, brown sugar, bay leaves, lemongrass, and galangal to the pot. Allow the mixture to simmer for a few minutes until it becomes aromatic.
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Add the Tofu and Tempeh: Gently place the tofu and tempeh into the pot, ensuring they are submerged in the broth. Allow the mixture to simmer for approximately one hour, letting the flavors penetrate the tofu and tempeh and reducing the liquid slightly.
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Check for Flavor: After about an hour, taste the broth. If the color and flavor are not to your liking, feel free to add a splash of sweet soy sauce to enhance the color and sweetness.
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Final Touches: Once the tofu and tempeh have absorbed the marinade, turn off the heat. The dish is now ready to be fried until golden and crispy or served as is.
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Serve and Enjoy: Serve your Bacem Tahu Tempe warm, accompanied by rice or as a side dish in a larger meal. The sweet and savory flavors are sure to delight everyone at your table!
Nutritional Information
While specific nutritional values may vary based on exact quantities and cooking methods, here is a general overview of the nutritional content you can expect from this dish:
| Nutrient | Amount per serving |
|---|---|
| Calories | Approx. 150 kcal |
| Protein | Approx. 10 g |
| Carbohydrates | Approx. 20 g |
| Fat | Approx. 5 g |
| Fiber | Approx. 3 g |
| Sugar | Approx. 5 g |
This recipe for Bacem Tahu Tempe not only showcases the incredible flavors of tofu and tempeh but also provides a nutritious addition to your meal. It’s a fantastic option for vegetarian and vegan diets, as well as a delightful dish for anyone looking to explore the diverse world of Indonesian cuisine. Enjoy cooking and savor every bite of this sweet and savory dish!
