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Tumis Tahu Kecap Legit: A Flavorful Indonesian Stir-Fry
Ingredients:
- 1 large block of tofu
- 3 shallots
- 3 cloves garlic
- 1 onion
- Bird’s eye chili, green chili, and red chili (to taste)
- 2 thin slices of galangal
- 3 kaffir lime leaves
- Oyster sauce (a key ingredient)
- Sweet soy sauce (use generously)
- Raja rasa soy sauce (optional, a small amount)
- Brown sugar (just a little to enhance the flavor)
- Shrimp paste (a small amount)
- Salt
- Royco seasoning (or any all-purpose seasoning)
Instructions:
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Prepare the Tofu:
- Cut the tofu into bite-sized pieces.
- Heat oil in a pan and fry the tofu pieces briefly. The tofu should be lightly golden but not fully crispy; this allows the flavors to penetrate better later. Once done, remove from oil and drain.
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Prepare the Aromatics:
- Slice the shallots, garlic, and onion thinly.
- Chop the bird’s eye chili, green chili, and red chili according to your heat preference.
- In a separate bowl, soften the shrimp paste if necessary.
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Stir-Fry the Aromatics:
- Heat a pan with a bit of oil and add the sliced shallots, garlic, onion, chilies, kaffir lime leaves, and galangal slices.
- Stir-fry until the aromatics are half-cooked and fragrant.
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Seasoning and Tofu:
- Add the brown sugar and softened shrimp paste to the pan, mixing well.
- Season with a pinch of salt and Royco seasoning to taste.
- Add the pre-fried tofu pieces to the pan.
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Sauces and Cooking:
- Pour in the sweet soy sauce and oyster sauce, and if using, add a small amount of Raja rasa soy sauce.
- Stir well to ensure all the tofu and aromatics are coated with the sauces.
- Cook and stir until everything is evenly mixed and the tofu is well-seasoned. Avoid adding water to keep the dish thick and flavorful.
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Final Touches:
- Taste and adjust the seasoning if needed.
- Once the tofu is nicely coated and the flavors are well-blended, remove from heat.
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Serve:
- Serve hot with steamed rice or as part of a larger meal.
Enjoy the rich, savory, and slightly sweet flavors of Tumis Tahu Kecap Legit, a delicious Indonesian stir-fry that’s sure to delight your taste buds!