Sweet Italian Chili Recipe
Description: Enjoy the delightful flavors of this Sweet Italian Chili, a perfect harmony of savory and spicy notes, brought to you by lovewithrecipes.com. This hearty dish combines tender ground beef, aromatic vegetables, and a blend of savory herbs and spices, simmered to perfection for a comforting meal that’s sure to satisfy your taste buds. Ideal for lunch, snacks, or even potluck gatherings, this dish is versatile and easy to prepare, making it a favorite for busy weeknights or leisurely weekends alike. With just a few simple steps, you can whip up a batch of this flavorful chili that’s perfect for warming up on chilly winter evenings or enjoying during the vibrant spring season.
Recipe Category: One Dish Meal
Keywords: Lunch/Snacks, Beans, Vegetable, Meat, Spanish, Mexican, European, Potluck, Spring, Winter, Spicy, Weeknight, Stove Top, < 4 Hours, Easy
Servings: 9
Yield: 9 heaping cups
Nutritional Information (per serving):
- Calories: 173.2
- Fat Content: 1.2g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 1265.4mg
- Carbohydrate Content: 35.5g
- Fiber Content: 8.5g
- Sugar Content: 16.9g
- Protein Content: 8g
Ingredients:
| Ingredients | Quantity |
|---|---|
| Bell pepper | 1 1/2 |
| Fresh parsley | 3/4 cup |
| Onion | 1/2 |
| Celery | 3/4 cup |
| Kidney beans | 3/4 cup |
| Stewed tomatoes | 2 cans |
| Tomato paste | 1 can |
| Water | 1 cup |
| Sugar | 2 tbsp |
| Dried sweet basil leaves | 1/3 cup |
| Dried oregano | 2 tbsp |
| Salt | 1/2 tsp |
| Ground cumin | 2 tsp |
| Chili powder | 2 tbsp |
| Garlic powder | 2 cloves |
| Ground cloves | 1/8 tsp |
| Baking soda | 1 tsp |
Instructions:
-
Brown Ground Beef: Begin by browning the ground beef in a Dutch oven over medium heat. Cook until it’s nicely browned and crumbled, ensuring it’s evenly cooked throughout.
-
Drain and Return: Once the ground beef is cooked, carefully drain off any excess fat and return it to the Dutch oven. This helps reduce the overall fat content of the dish while keeping the flavorful juices intact.
-
Add Vegetables: Add in the chopped bell pepper, fresh parsley, onion, and celery to the Dutch oven with the browned ground beef. Saute the mixture until the onion becomes translucent and the vegetables are tender, which should take approximately 5 minutes.
-
Incorporate Remaining Ingredients: Once the vegetables are cooked to perfection, it’s time to incorporate the remaining ingredients. Add the kidney beans, stewed tomatoes, tomato paste, water, sugar, dried sweet basil leaves, dried oregano, salt, ground cumin, chili powder, garlic powder, ground cloves, and baking soda to the Dutch oven.
-
Simmer: Stir all the ingredients together until well combined, then bring the mixture to a gentle simmer. Reduce the heat to low and let the chili simmer, uncovered, for about 1-1/2 to 2 hours. This allows all the flavors to meld together beautifully, resulting in a rich and aromatic chili that’s bursting with flavor.
-
Serve: Once the chili has simmered to perfection, it’s ready to be served! Ladle it into bowls and garnish with your favorite toppings, such as shredded cheese, sour cream, chopped green onions, or fresh cilantro. Pair it with some warm crusty bread or fluffy rice for a complete and satisfying meal.
-
Enjoy: Gather your friends and family around the table and enjoy this delicious Sweet Italian Chili together. Whether you’re serving it for a casual weeknight dinner or a festive gathering, this flavorful dish is sure to be a hit with everyone. So grab a spoon and dig in to this hearty and comforting chili that’s packed with flavor and love! 🌶️🍲😋
