Italian Sausage Sweet II ๐ฎ๐น๐ด
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 5 pounds
Category: Breakfast
Keywords: Pork, Meat, European, Very Low Carbs, High Protein, High In…, < 60 Mins, Easy
Description:
Italian Sausage Sweet II is a delectable sausage recipe that combines the rich flavors of pork, aromatic fennel seeds, black pepper, and a touch of sweetness from sugar. Perfect for breakfast, this recipe boasts a high protein content with very low carbs, making it a wholesome and satisfying dish. The preparation involves stuffing casings, but fear notโif you lack a sausage stuffer, you can still enjoy this delightful creation by forming the mixture into fried patties.
Ingredients:
- 5 parts salt
- 2 parts fennel seeds
- 1 1/2 parts black pepper
- 1 part sugar
- 2 parts water
Nutrition Information (Per Serving):
- Calories: 1016.7
- Fat: 71.3g
- Saturated Fat: 24.7g
- Cholesterol: 299.4mg
- Sodium: 3069.3mg
- Carbohydrates: 2.3g
- Fiber: 0.4g
- Sugar: 1.7g
- Protein: 85.2g
๐ Recipe Instructions:
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Prepare Casings: Begin by soaking the casings in cool water for about five minutes. This helps remove salt from the outer surface. Ensure not to exceed this time, or the casings may become too tender. Flush the inside by placing one end on the faucet nozzle and turning on cold tap water. If you observe any holes or leaks, cut and discard.
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Clean Casings: Remove the casing from the faucet, gently squeeze out water, and refrigerate the rinsed casings until ready to use.
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Mix Ingredients: In a large bowl, combine all the ingredients thoroughly. Aim for a moist but not runny mixture.
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Stuff Casings: Using a meat grinder with a sausage horn attachment, fill the casings with the prepared mixture. Create links by twisting the sausage where you desire the links to be. For regular servings, four inches is an ideal size, while smaller links can be crafted for appetizer servings.
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Cooking Process: Place the sausages in a large saucepan or Dutch oven in a single layer. Cover and heat over high heat until it reaches a low simmer. Reduce the heat to maintain this low simmer, as cooking at too high a heat may cause sausages to burst. Allow the sausages to heat through, approximately 15 minutes.
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Rest and Serve: Drain the sausages and let them rest for about 15 minutes before slicing. Serve these mouthwatering Italian Sausages while they are warm, delivering a delightful burst of flavors with each savory bite.
๐ณ Additional Tips:
- If you don’t have a sausage stuffer, shape the mixture into 1/4 cup patties, approximately 1/2 inch thick. Fry them in hot oil until golden brown on both sides for a delicious alternative.
- Experiment with different serving sizes and shapes to cater to various occasions, from breakfast feasts to appetizer platters.
Italian Sausage Sweet II is not just a recipe; it’s a culinary adventure that invites you to explore the world of sausage-making. Whether you opt for the traditional links or the convenient patties, this savory delight promises a symphony of flavors that will leave your taste buds singing. Buon Appetito! ๐ฎ๐น๐
