Sweet & Sour Meatloaf ππ
Overview:
- Preparation Time: 5 minutes
- Cooking Time: 55 minutes
- Total Time: 1 hour
- Servings: 4
- Calories per serving: 425.4
- Rating: βββββ (Based on 1 review)
Description:
This delightful Sweet & Sour Meatloaf recipe is a treasure from the pages of a Quick Cooking magazine. With a tantalizing combination of flavors, it promises to be the best meatloaf you’ve ever tried! Perfectly seasoned and glazed with a sweet and tangy topping, it’s a dish that’s sure to win over even the pickiest eaters. Whether it’s for a family dinner or a casual weeknight meal, this meatloaf is a winner every time. Both kids and adults alike will be coming back for seconds!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Egg | 1 |
| Ketchup | 5 tbsp |
| Prepared mustard | 2 tbsp |
| Salt | 1/2 tsp |
| Pepper | 2 dashes |
| Ground beef | 2 lbs |
| Sugar | 1 tbsp |
| Brown sugar | 1/4 cup |
| Cider vinegar | 2 tbsp |
Instructions:
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Preheat Oven: Preheat your oven to 350Β°F (175Β°C).
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Prepare Egg Mixture: In a large mixing bowl, lightly beat the egg.
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Add Flavorful Mix-ins: To the beaten egg, add 2 tablespoons of ketchup, prepared mustard, bread crumbs, dry soup mix, salt, and pepper. Mix well to combine all the ingredients.
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Incorporate Ground Beef: Crumble the ground beef over the mixture in the bowl. Mix thoroughly until all ingredients are evenly distributed and well combined.
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Shape the Meatloaf: Shape the meat mixture into an oval loaf and place it in a loaf pan, ensuring it’s evenly shaped and compacted.
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Bake: Place the loaf pan in the preheated oven and bake for 40 minutes, or until the meatloaf is cooked through and golden brown on the outside.
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Prepare Sweet & Sour Topping: While the meatloaf is baking, in a small bowl, combine the brown sugar, white sugar, cider vinegar, and the remaining ketchup. Mix until the sugars are dissolved and the ingredients are well incorporated.
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Apply Topping: After the initial baking time, remove the meatloaf from the oven and spread the sweet and sour topping evenly over the surface.
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Finish Baking: Return the meatloaf to the oven and bake for an additional 10-15 minutes, or until the topping is caramelized and bubbly.
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Serve: Once fully cooked, remove the meatloaf from the oven and allow it to rest for a few minutes before slicing. Serve slices of this delicious Sweet & Sour Meatloaf with your favorite sides and enjoy!
Nutritional Information (Per Serving):
- Calories: 425.4
- Fat: 19.3g
- Saturated Fat: 7.2g
- Cholesterol: 123.6mg
- Sodium: 789mg
- Carbohydrates: 36.7g
- Fiber: 1.2g
- Sugar: 24.6g
- Protein: 25.4g
This Sweet & Sour Meatloaf recipe is not only delicious but also incredibly easy to make, with simple ingredients that you likely already have on hand. With its savory-sweet flavor profile and moist, tender texture, it’s a comforting dish that’s sure to become a family favorite. Plus, it’s kid-friendly and ready in less than an hour, making it perfect for busy weeknights when you need a quick and satisfying meal. Give this recipe a try and watch it become a regular in your dinner rotation!
