Chinese Chicken with Sweet Onions Recipe
Description: Dive into the savory world of Asian cuisine with this tantalizing Chinese Chicken with Sweet Onions recipe! Bursting with flavor and quick to prepare, it’s a delightful dish perfect for any occasion. Get ready to embark on a culinary journey that will leave your taste buds craving for more!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Chicken breasts |
| 1 | Green bell pepper |
| 4 | Red sweet bell pepper |
| 4 | Onions |
| 4 | Fresh ginger |
| 1/8 | Cayenne |
| 2 | Soy sauce |
| 4 | Sherry wine |
| 1 | Sesame hot oil |
Nutritional Information (Per Serving):
- Calories: 543.7
- Fat Content: 25.9g
- Saturated Fat Content: 6.6g
- Cholesterol Content: 139.2mg
- Sodium Content: 647.7mg
- Carbohydrate Content: 15.1g
- Fiber Content: 2.1g
- Sugar Content: 6.2g
- Protein Content: 47.6g
Cooking Instructions:
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Preparation: Begin by cutting the chicken breasts into 1/2-inch cubes. Clean the green bell pepper and cut it into 1-inch chunks. Quarter the onions and slice them thinly. Set aside the fresh ginger.
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Heat Wok: In a wok, heat 2 tablespoons of corn oil until it begins to smoke. This high heat will help to seal in the flavors and textures of the ingredients.
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Stir-fry Chicken: Once the oil is hot, add the fresh ginger, cayenne, and cubed chicken into the wok. Stir-fry the mixture until the chicken is thoroughly cooked, which should take about 3 minutes. The aroma of ginger and cayenne will infuse the chicken, adding depth to the dish.
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Set Aside Chicken: Once the chicken is cooked, remove it from the wok and transfer it to a serving dish. This step ensures that the chicken remains juicy and tender while we prepare the other ingredients.
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Cook Onions and Peppers: Add the remaining corn oil to the wok and allow it to heat up. Then, add the sliced onions and chunks of bell peppers to the wok. Stir-fry the vegetables until the onions become slightly transparent, releasing their natural sweetness and flavors.
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Combine Ingredients: Return the cooked chicken to the wok with the onions and peppers. Pour in the soy sauce and sherry wine, coating the ingredients evenly. Stir-fry the mixture for an additional minute, allowing the flavors to meld together.
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Finish with Sesame Hot Oil: To add a final burst of flavor, sprinkle the dish with sesame hot oil. This aromatic oil adds a delightful nuttiness and depth to the dish, elevating its overall taste.
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Serve and Enjoy: Your Chinese Chicken with Sweet Onions is now ready to be served! Pair it with steamed rice for a complete and satisfying meal that will surely impress your family and friends.
Recipe Tips:
- For a spicier kick, adjust the amount of cayenne pepper according to your taste preferences. You can also add some red chili flakes for an extra burst of heat.
- Feel free to customize the vegetables based on what you have on hand or your personal preferences. Sliced mushrooms, snow peas, or baby corn would make delicious additions to this dish.
- To make this recipe gluten-free, ensure that you use gluten-free soy sauce or tamari.
- For a vegetarian twist, substitute tofu or seitan for the chicken and use vegetable broth instead of sherry wine.
Now, gather your ingredients and embark on a culinary adventure with this mouthwatering Chinese Chicken with Sweet Onions recipe! Serve it up with a smile and watch as your guests savor every flavorful bite. Enjoy! π²β¨
