Vidalia Onion Dip Recipe
Overview
This delightful Vidalia Onion Dip recipe is a cherished find, perfect for picnics, summer gatherings, or holiday parties. It’s a savory, creamy concoction that pairs beautifully with crackers or crusty bread. The recipe boasts a harmonious blend of flavors, with sweet Vidalia onions taking center stage alongside cream cheese, sour cream, and a hint of aromatic herbs and spices. Whip up a batch of this crowd-pleasing dip and watch it disappear within minutes!
Recipe Details
- Cook Time: 20 minutes
- Prep Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 1 1/2 cups
- Category: Cheese
- Keywords: Low Protein, Summer, Less than 60 Minutes, Refrigerator
Ingredients
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 cup Vidalia onions, finely chopped
- 1/2 teaspoon sugar
- 1/2 teaspoon dried thyme
- 1 1/2 tablespoons medium-dry sherry
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup sour cream
- 2 tablespoons fresh chives, finely chopped
- Kosher salt, to taste
Nutritional Information (per serving)
- Calories: 795.2
- Fat: 69.1g
- Saturated Fat: 34.5g
- Cholesterol: 186.6mg
- Sodium: 674.8mg
- Carbohydrates: 30.5g
- Fiber: 3.2g
- Sugar: 18.8g
- Protein: 12.3g
Instructions
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Prepare Onion Mixture: Heat olive oil in a large skillet over medium heat. Add minced garlic and 1 cup of finely chopped Vidalia onions. Sauté until softened but not browned, for about 3 to 5 minutes.
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Season and Simmer: Sprinkle sugar and dried thyme over the onion mixture. Drizzle in medium-dry sherry and chicken stock. Simmer until the liquid is reduced to 1 tablespoon, approximately 2 minutes. Remove from heat and allow to cool to room temperature.
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Combine Cream Cheese and Sour Cream: In a mixing bowl, combine softened cream cheese and sour cream. Use an electric mixer on high speed to whip them together until smooth and well combined.
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Incorporate Onion Mixture: Add the cooled onion mixture to the cream cheese and sour cream mixture. Stir or blend on low speed until thoroughly combined.
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Add Chives and Raw Onions: Gently stir in finely chopped fresh chives and the remaining raw onions. These will add a burst of freshness and texture to the dip.
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Season to Taste: Season the dip with kosher salt according to your preference. Taste and adjust seasoning as needed.
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Serve: Spoon the prepared Vidalia Onion Dip into a serving bowl. Serve alongside your favorite crackers, such as Triscuits, or sliced baguette.
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Chill for Enhanced Flavor: For optimal flavor infusion, refrigerate the dip for a couple of hours before serving. This allows the flavors to meld together beautifully, resulting in a more pronounced taste.
Review
While there’s only one review available for this recipe, it’s a glowing one with a perfect 5-star rating. This indicates that the recipe has been well-received and enjoyed by those who have tried it. However, don’t just take our word for it—give it a try at your next gathering and let your taste buds be the judge!
Final Thoughts
In conclusion, this Vidalia Onion Dip recipe is a true winner, offering a deliciously creamy and flavorful dip that’s sure to become a favorite among your friends and family. With its easy preparation and impressive taste, it’s perfect for any occasion, whether you’re hosting a summer barbecue, a casual get-together, or a festive holiday celebration. Enjoy the savory goodness of sweet Vidalia onions in every scoop, and watch as this irresistible dip disappears before your eyes!
