Penny Pickles Recipe
Overview:
Penny Pickles, also known as Copper Pickles, is a delightful sweet pickle recipe passed down through generations. Originating from my husband’s mom, this cherished family recipe has been enhanced with the addition of garlic and an extra onion, elevating its flavor profile. Surprisingly, these pickles have won over even the most discerning palates, making them a beloved staple in our household.
- Total Time: 4 hours 25 minutes
- Prep Time: 4 hours
- Cook Time: 25 minutes
- Servings: Approximately 224 quarts
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Cucumbers |
| 7 | Onions |
| 4 | Garlic cloves |
| 7 | Alum |
| 1/2 | Pickling salt |
| 1 – 1 1/2 | Boiling water |
| – | White vinegar |
| 1 | Sugar |
| 6 | Celery seeds |
| 3 | Mustard seeds |
Instructions:
-
Preparation:
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- Slice the cucumbers, peppers, onions, and garlic cloves thinly, resembling the size of a penny. Utilizing a food processor can expedite this step, staying true to the traditional approach passed down from previous generations.
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Brining:
- There are two methods for brining:
- Old Way (from Mom): Cover the sliced vegetables with 1 1/2 cups of pickling salt and alum. Then, pour boiling water over the veggies, allowing them to soak for 2 hours.
- New Way (My Innovation): Sprinkle 1 cup of salt over the veggies, ensuring they are fully covered, and then cover them with ice and cold water. Let the mixture sit overnight before rinsing thoroughly. This method has proven to be highly effective in enhancing flavor and texture.
- There are two methods for brining:
-
Cooking:
- In a large pot, mix the white vinegar, sugar, celery seeds, and mustard seeds. Bring the mixture to a boil.
- Drain the brined vegetables and add them to the boiling mixture.
- Cook the vegetables in the mixture for approximately 15 minutes, allowing the flavors to meld together beautifully.
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Jarring:
- Quickly transfer the cooked vegetables into sterilized pint (500ml) or quart (1L) jars.
- Seal the jars promptly to preserve the freshness and flavors of the pickles.
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Processing:
- If desired, process the sealed jars in a water bath canner for 10 minutes to ensure proper preservation.
Serving Suggestions:
These delectable Penny Pickles make a wonderful addition to any meal. Serve them alongside sandwiches, burgers, or salads for a burst of flavor. They also make for delightful gifts or party favors, especially when canned in decorative jars.
Storage:
Store the sealed jars in a cool, dark place to maintain their quality. Properly preserved, these pickles can last for several months, allowing you to enjoy their delicious taste long after preparation.
Nutritional Information (per serving):
- Calories: 26.1
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 505.9mg
- Carbohydrate Content: 6.4g
- Fiber Content: 0.2g
- Sugar Content: 5.8g
- Protein Content: 0.1g
Keywords:
Canadian, Weeknight, For Large Groups, Canning
Note:
This recipe yields a large quantity of pickles, making it perfect for canning and sharing with friends and family. The combination of sweet, tangy, and savory flavors makes these Penny Pickles a true crowd-pleaser, sure to become a cherished favorite in your household as well. Enjoy the process of preparing these pickles, knowing that each jar holds a piece of cherished family tradition and culinary innovation.
