Mashed Sweet Potato Pie
Cook Time: 50 minutes
Prep Time: 15 minutes
Total Time: 1 hour and 5 minutes
Recipe Category: Dessert
Keywords: Potato, Vegetable, Weeknight, Oven, < 4 Hours
Aggregated Rating: 3 (from 2 reviews)
Calories: 435.2 per serving
Fat Content: 29.9g
Saturated Fat Content: 15.6g
Cholesterol Content: 116.4mg
Sodium Content: 399.9mg
Carbohydrate Content: 37.9g
Fiber Content: 1.9g
Sugar Content: 20.4g
Protein Content: 5g
Recipe Servings: 8
Description:
Indulge your taste buds with the exquisite Mashed Sweet Potato Pie, a delightful dessert recipe crafted to perfection. This culinary gem, brought to you by lovewithrecipes.com, combines the wholesome goodness of sweet potatoes with a medley of spices, creating a symphony of flavors that will leave you craving for more. Whether you’re planning a weeknight treat or a special occasion, this oven-baked marvel is guaranteed to steal the show.
Ingredients:
- 2 sweet potatoes
- 2 eggs
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla
- 1 2/3 cups evaporated milk
- 1/2 cup melted butter
Instructions:
-
Prepare the Sweet Potatoes:
Begin by baking the sweet potatoes until tender. Once done, peel and mash them thoroughly, ensuring the elimination of any lumps. If needed, consider straining the mashed sweet potatoes for a silky texture. -
Create the Flavorful Mixture:
In a mixing bowl, combine the mashed sweet potatoes with eggs, sugar, salt, ginger, nutmeg, vanilla, and the richness of either cream or evaporated milk. Integrate the melted butter into this aromatic concoction, ensuring a harmonious blend of textures and flavors. -
Form the Pie Filling:
Transfer the delectable mixture into an unbaked pie shell, spreading it evenly to create a tantalizing foundation for your sweet potato pie. -
Bake to Perfection:
Preheat your oven to 400 degrees Fahrenheit. Place the pie in the oven and let it bake for approximately 50 minutes or until a knife inserted one inch from the edges of the pie comes out clean. This ensures that your pie achieves a golden-brown perfection with a luscious, smooth interior.
Serve and Enjoy:
Allow your Mashed Sweet Potato Pie to cool for a few minutes before slicing into generous servings. The aroma will draw everyone to the table, and with each bite, savor the delightful interplay of sweet, spiced flavors. Whether served alone or accompanied by a dollop of whipped cream, this dessert promises to be a highlight of your culinary repertoire.
Conclusion:
In conclusion, this Mashed Sweet Potato Pie recipe transcends the ordinary, transforming a humble vegetable into a show-stopping dessert. With its balanced sweetness, warm spices, and velvety texture, this pie is a testament to the artistry that can be achieved in the kitchen. Make this recipe your own, share it with loved ones, and create moments of joy with every forkful of this delightful sweet potato sensation.
