Savory Sweet Potato Pork Dressing

Sweet Potato Dressing Recipe

Overview:

Experience a delightful blend of flavors with this Sweet Potato Dressing recipe, a cherished creation passed down by a talented cook. Perfect as a side dish, it complements any main course, especially turkey. With a preparation time of just 20 minutes and a total cooking time of 1 hour and 30 minutes, this recipe is both convenient and rewarding. Let’s delve into the ingredients and steps to create this delectable dish!

Nutritional Information:

• Calories: 210.3
• Fat: 8.5g
  • Saturated Fat: 3.1g
• Cholesterol: 27mg
• Sodium: 184.9mg
• Carbohydrates: 23.7g
  • Fiber: 3g
  • Sugar: 4g
• Protein: 9.7g
• Servings: 12

Ingredients:

• 1/2 cup diced celery
• 1 diced green onion
• 4 diced onions
• 1/2 teaspoon pepper (optional)
• 1/2 pound ground pork
• 1/2 pound ground beef
• 4 medium-sized sweet potatoes, cooked and mashed
• 2/3 cup low-sodium chicken broth
• French bread, shredded

Instructions:

1. Prepare Ingredients: Begin by dicing the celery, green onion, and onions. If desired, add pepper for an extra kick. Cook the ground pork and beef in a large pan with the diced vegetables until browned, creating a flavorful mixture.

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2. Drain and Pat Dry: Once the meats and vegetables are cooked, drain them in a colander to remove excess grease. To ensure the dressing’s texture remains perfect, gently pat the mixture with paper towels.

3. Prepare the Pan: Wipe the pan clean with a paper towel to remove any remaining grease. Return the drained meat and vegetable mixture to the pan, ensuring it’s evenly distributed.

4. Combine Ingredients: Add the cooked and mashed sweet potatoes to the pan, along with the low-sodium chicken broth. Blend all the ingredients together thoroughly, ensuring a harmonious mixture.

5. Add Bread and Bake: Finally, incorporate the shredded French bread into the mixture, ensuring it’s evenly distributed. Transfer the mixture to a baking dish and bake in a preheated oven at 300°F for 1 1/2 hours, allowing the flavors to meld together beautifully.

Serving Suggestions:

Serve this tantalizing Sweet Potato Dressing alongside your favorite main course, such as roasted turkey or grilled pork chops. Its rich flavors and creamy texture will undoubtedly impress your guests and elevate any meal to new heights of culinary delight. Enjoy the warmth and comfort of this delicious dish with family and friends!

Keywords:

Pork, Potato, Vegetable, Meat, Low Cholesterol, Healthy, Weeknight, Oven, Less than 4 Hours

Tips for Success:

• For a vegetarian option, omit the ground pork and beef and increase the amount of vegetables to your preference.
• Experiment with different herbs and spices to customize the flavor profile of the dressing according to your taste preferences.
• Ensure the sweet potatoes are thoroughly cooked and mashed to achieve a smooth and creamy texture in the dressing.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days, reheating before serving for optimal flavor.

Conclusion:

With its rich blend of savory meats, aromatic vegetables, and creamy sweet potatoes, this Sweet Potato Dressing is sure to become a cherished favorite in your recipe collection. Whether served on a festive occasion or enjoyed as a comforting weeknight meal, its delicious flavors and wholesome ingredients will delight your taste buds and leave you craving more. Try this recipe today and experience the joy of homemade goodness with every bite!