Savory Sweet Potato Pork Stew: Easy Leftover Recipe

Leftover Pork and Gravy Stew Recipe 🍲

Description: This flavorful stew is the perfect solution for using up leftover pork and gravy. It’s a versatile dish that can be cooked in a crockpot, on the stove, or in the oven, offering a delicious twist to your mealtime routine.

• Cook Time: 6 hours
• Prep Time: 15 minutes
• Total Time: 6 hours 15 minutes
• Recipe Category: Stew
• Keywords: One Dish Meal, Meat, Savory, Weeknight

Nutritional Information (per serving):

• Calories: 425.4
• Fat Content: 5.1g
• Saturated Fat Content: 1.7g
• Cholesterol Content: 1.4mg
• Sodium Content: 2725.4mg
• Carbohydrate Content: 85.6g
• Fiber Content: 11.1g
• Sugar Content: 16.7g
• Protein Content: 11.7g

Ingredients:

• 4 sweet potatoes
• 2 cups diced tomatoes
• 1 bell pepper
• 1 onion
• 1 bay leaf
• 1 teaspoon thyme
• 1/2 cup peas
• 10 oz leftover pork roast with gravy
• Hot sauce to taste

Recipe Instructions:

1. Layer Vegetables: In a crockpot, place the diced onions and bell pepper at the bottom.

   Related Articles

   • 
     Garlic-Infused Caesar Burger Bliss on Crispy Crostini 🍔✨
   • 
     Fiery Cinnamon Infused White Chocolate Bark 🌶️🍫
   • 
     Nutty Brown Rice Salad with Zesty Lemon Dressing
   • 
     Easy Pantry Clam Chowder
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Add Base Ingredients: Add the sweet potatoes, peas, and canned diced tomatoes on top of the onions and bell peppers. Sprinkle the thyme over the vegetables and add hot sauce according to your taste. Tuck the bay leaf into the mixture to infuse the flavors.

3. Top with Pork and Gravy: Place the leftover pork roast on top of the vegetable mixture in the crockpot. Pour the leftover gravy evenly over the pork.

4. Cooking Time: Cook on low heat for approximately 6 hours or on high for about 3 hours. The stew should be cooked until the flavors meld together, and the onions and bell peppers are tender.

5. Serve: Once cooked, serve the stew hot with crusty bread and a side salad for a complete meal.

6. Alternative Cooking Methods: If you prefer, you can also prepare this dish on the stovetop or bake it as a casserole in the oven for delicious results.

This hearty stew is not only easy to prepare but also a great way to enjoy a comforting meal with a unique flavor profile. Whether it’s a busy weeknight or a cozy weekend dinner, this leftover pork and gravy stew is sure to satisfy your cravings!