Sweet Potato Ravioli with Asiago Cheese Sauce 🍠🧀

Overview:

This delightful dish is perfect for cozy Autumn evenings or special occasions like Thanksgiving or Christmas gatherings. Imagine the earthy sweetness of sweet potatoes encased in delicate wonton wrappers, served with a creamy asiago cheese sauce that’s bursting with flavor. With a prep time of just one hour and a total cooking time of two and a half hours, you’ll have a stunning appetizer ready to impress your guests.

Ingredients:

• 3/4 sweet potato, baked and mashed
• 2 tbsp plain nonfat yogurt
• 1 tbsp fresh chives, chopped
• 1/4 tbsp fresh sage, chopped
• 24 wonton wrappers
• 1 cup water
• 1 tbsp butter
• 1 tbsp flour
• 2 tbsp skim milk
• 1/2 cup low-sodium chicken broth
• 1/2 cup asiago cheese, grated
• 1/2 tsp ground nutmeg
• 1/4 tsp white pepper
• 1/4 tsp ground cinnamon

Instructions:

1. Preparing the Sweet Potato Filling:

1. Preheat your oven to 350°F (175°C).
2. Place the sweet potatoes on a baking sheet and bake for 40-45 minutes, or until they are tender.
3. Once the sweet potatoes are cool, peel them and mash the pulp in a bowl.
4. Stir in the plain nonfat yogurt, chopped chives, and chopped sage until well combined.

2. Assembling the Ravioli:

1. Lay out the wonton wrappers on a clean, dry surface.
2. Spoon approximately 1 rounded teaspoon of the sweet potato mixture onto the center of each wonton wrapper.
3. Lightly brush the edges of the wonton wrappers with water.
4. Fold the wonton wrappers diagonally over the filling to form triangles, pressing the edges lightly to seal.
5. Place the filled ravioli onto a baking sheet and cover them loosely with plastic wrap to prevent them from drying out.

3. Cooking the Ravioli:

1. Bring 1 1/2 quarts of water to a boil in a large saucepan.
2. Reduce the heat to medium and carefully add a few ravioli at a time to the boiling water, making sure not to overcrowd the pan.
3. Cook the ravioli until they are tender, which usually takes about 9 minutes.
4. Use a slotted spoon to transfer the cooked ravioli to a serving platter, draining any excess water.

4. Making the Asiago Cheese Sauce:

1. In a small saucepan, melt the butter over medium heat.
2. Stir in the flour and cook for about 1 minute, stirring constantly, until the mixture becomes golden brown.
3. Gradually pour in the skim milk and low-sodium chicken broth, stirring continuously to avoid lumps.
4. Cook the sauce until it thickens slightly, which should take around 4 minutes.
5. Stir in the grated asiago cheese, ground nutmeg, white pepper, and ground cinnamon until the cheese is melted and the sauce is smooth and creamy.

5. Serving:

1. Spoon about 3 tablespoons of the asiago cheese sauce onto each serving plate.
2. Arrange 3 ravioli on top of the sauce on each plate.
3. For an extra touch of freshness and flavor, sprinkle some additional chopped fresh sage over the ravioli as a garnish.

Now, sit back, relax, and enjoy the delightful combination of flavors and textures in this Sweet Potato Ravioli with Asiago Cheese Sauce. It’s sure to be a hit at your next dinner party or special occasion! 🌟