Bacem Telur Puyuh Tahu: A Delightful Indonesian Dish
This Indonesian delicacy, Bacem Telur Puyuh Tahu, is a fusion of soft-boiled quail eggs and tofu, simmered in a savory-sweet sauce that captures the essence of traditional flavors. Perfect as a side dish or a unique addition to your culinary repertoire, this recipe combines aromatic spices with the richness of tofu and the delicacy of quail eggs. Follow along for a delightful cooking experience!
Ingredients
| Ingredient | Quantity |
|---|---|
| Quail eggs | 25 eggs |
| Tofu | 5 blocks, cut in half |
| Shallot | 1 clove |
| Garlic | 1 clove |
| Ground coriander | A pinch |
| Ground pepper | A pinch |
| Salt (optional) | To taste |
| Chicken seasoning powder | 1 packet |
| Brown sugar | 2 tablespoons |
| Sweet soy sauce | To taste |
| Water | As needed |
Nutritional Information
(Nutritional values are approximate and may vary based on ingredient brands and preparation methods.)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Protein | 8g |
| Carbohydrates | 12g |
| Fat | 6g |
| Sodium | 300mg |
Instructions
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Prepare the Quail Eggs: In a pot, bring water to a boil and carefully add the quail eggs. Allow them to simmer for about 20 to 30 minutes, depending on your stove’s heat level. Once cooked, remove them and let them cool.
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Blend the Aromatics: While the eggs are boiling, finely chop the shallot, garlic, and ground coriander. You can use a mortar and pestle or a small food processor to achieve a smooth paste.
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Sauté the Spices: In a skillet, heat a splash of oil over medium heat. Add the blended mixture and sauté for a few minutes until fragrant.
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Create the Sauce: Pour in enough water to submerge the quail eggs and tofu once added. Stir in the brown sugar and sweet soy sauce, allowing the mixture to meld together.
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Add the Eggs and Tofu: Carefully introduce the boiled quail eggs and tofu into the skillet. Gently stir to coat them in the sauce.
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Season the Dish: Sprinkle in the chicken seasoning powder and ground pepper. Taste the sauce; if needed, adjust the salt to your preference.
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Simmer: Let the mixture simmer, stirring occasionally, until the sauce reduces and thickens, coating the eggs and tofu nicely. This may take about 15-20 minutes.
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Finish and Serve: Once the sauce has thickened and the flavors have melded beautifully, remove from heat. Serve warm, and enjoy the delightful combination of textures and tastes!
This Bacem Telur Puyuh Tahu recipe is a beautiful representation of Indonesian cuisine, merging simplicity with rich flavor. Perfect for sharing with friends and family, it’s sure to impress at your next gathering. Happy cooking!
