Dressed Up, Slow Cooked Canned Baked Beans
Description
This delightful recipe for Dressed Up, Slow Cooked Canned Baked Beans offers a wonderful twist on the classic canned variety, transforming it into a dish that tastes remarkably homemade. Inspired by my sister and our cousin’s original idea, these beans are a perfect complement to barbecued meats and pair wonderfully with sides like coleslaw or potato salad. The beauty of this recipe lies in its adaptability; you can easily adjust the sweetness by varying the amount of brown sugar, making it customizable for your guests’ preferences. Whether you’re hosting a casual get-together or a family barbecue, these beans will surely impress.
Ingredients
| Ingredient | Quantity |
|---|---|
| Canned baked beans | 1 – 2 cans |
| Bacon | 2 – 5 slices |
| Brown sugar | 1 cup |
| Diced jalapeños | ½ – 1 cup |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 108 |
| Total Fat | 5.4 g |
| Saturated Fat | 1.8 g |
| Cholesterol | 7.7 mg |
| Sodium | 242.8 mg |
| Total Carbohydrates | 12.7 g |
| Dietary Fiber | 2.6 g |
| Sugars | 6.6 g |
| Protein | 3.8 g |
Cooking Time
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
Instructions
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Prepare the Beans: Begin by placing the canned baked beans in a medium-sized saucepan. Make sure to drain some of the liquid if you prefer a thicker consistency, but retain a bit for flavor.
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Add Spice: Introduce the diced jalapeños to the beans, including the juice. The amount of jalapeño juice you add will determine the heat level of the dish, so feel free to adjust according to your taste preferences.
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Incorporate Flavor: Next, add the chopped bacon to the mixture. The bacon will render its fat while cooking, enriching the beans with a smoky flavor that elevates the overall dish.
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Sweeten It Up: Sprinkle in the brown sugar, which will balance the heat from the jalapeños and add a delightful sweetness to the beans. Stir everything together thoroughly to ensure an even distribution of flavors.
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Cook It Down: Place the saucepan over medium heat and bring the mixture to a gentle boil. Once it reaches a boil, reduce the heat to low, allowing the beans to simmer.
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Simmer: Let the beans simmer for about one hour, stirring occasionally. This slow cooking process will meld the flavors beautifully and make the beans rich and hearty.
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Serve: After simmering, taste the beans and adjust the sweetness or spice level if necessary. Serve warm alongside your favorite barbecued meats and enjoy a dish that everyone will rave about.
This Dressed Up, Slow Cooked Canned Baked Beans recipe is not only simple and quick to prepare, but it also offers a fantastic way to enhance the flavors of a humble canned dish, turning it into a comforting favorite at any gathering.
