Savory Sweet Smoked Salmon: Marie’s Irresistible Recipe

Yummy Yummy Smoked Salmon Recipe

Cook Time: 3 hours
Prep Time: 30 minutes
Total Time: 3 hours 30 minutes
Recipe Yield: Approximately 3 lbs of fish

Description

This delightful smoked salmon recipe, shared by my friend Marie, promises a unique twist with its “wet” texture, perfect for pairing with crackers, salads, or any dish needing a flavorful kick. It’s easy to prepare and brings a touch of homemade goodness to your table.

Recipe Category

Healthy

Keywords

Weeknight, Less than 4 Hours, Easy

Ingredients

• 3 lbs salmon fillet
• 2 parts brown sugar
• 1/3 part salt
• Poultry seasoning (to taste)
• Garlic powder (to taste)

Nutritional Information (per serving)

• Calories: 809.1
• Total Fat: 11.7g
  • Saturated Fat: 1.9g
• Cholesterol: 176.8mg
• Sodium: 9692.4mg
• Total Carbohydrates: 107.1g
  • Dietary Fiber: 0g
  • Sugars: 105.8g
• Protein: 67.8g

Recipe Instructions

1. Prepare the Smoker:

   • Ideally, use apple or cherry wood in your smoker. Preheat according to manufacturer’s instructions.

2. Preparation of Salmon:

   • Rinse the salmon fillet under cold water and pat dry using paper towels. Marie suggests purchasing these slabs from Costco for optimal freshness and size.

3. Coating the Salmon:

   • In a bowl, mix the brown sugar and salt together. Coat both sides of the salmon fillet evenly with this mixture.

4. Marinating:

   • Cut the salmon fillet into pieces of your desired size. Place them in a zip lock bag and refrigerate.
   • Flip the pieces occasionally to ensure even marination. For best results, let it marinate overnight.

5. Seasoning and Smoking:

   • Remove the salmon pieces from the zip lock bag. Rinse off any caramelized residue from the marinade.
   • Sprinkle both sides of each piece with poultry seasoning and garlic powder according to your taste preference.

6. Smoking Process:

   • Keep the smoke going in your smoker. Place the salmon on the grill racks.
   • Smoke the salmon for about 3 hours, adjusting the time longer if you prefer a stronger smoke flavor or if the pieces are thick and require more cooking.

7. Final Steps:

   • Once smoked to your liking, remove the salmon from the smoker and allow it to cool.
   • Store the smoked salmon in zip lock bags or vacuum-sealed bags to maintain freshness for a longer duration.

8. Optional Variations:

   • Marie suggests a couple of alternative methods that you might experiment with:
     • Adding orange juice to the zip lock bag before refrigerating for a citrusy twist.
     • Using apple juice concentrate mixed with smoking water in the smoker for added flavor complexity.

9. Enjoy Your Yummy Yummy Smoked Salmon!

   • This recipe promises a delightful culinary adventure. Serve and savor the flavors with your favorite dishes or simply enjoy as a standalone treat.

Conclusion

With its easy preparation and delectable results, Marie’s smoked salmon recipe is a testament to the joy of homemade culinary creations. Whether you’re hosting a gathering or treating yourself to a special meal, this dish is sure to impress with its rich flavor and versatility. Embrace the art of smoking salmon at home and elevate your dining experience with every savory bite.