Recipe: Sweet and Smoky Meatballs ππ₯
Overview:
- Name: Sweet and Smoky Meatballs
- Category: Sauces
- Keywords: One Dish Meal, Lunch/Snacks, Meat, High Protein, High In…, Potluck, Savory, Sweet, < 60 Mins, Oven
- Description: These sweet and smoky meatballs are a household favorite, loved for their juicy texture and the irresistible sweet and savory sauce that envelops them. Perfect for serving over rice or on rolls, these meatballs are a versatile option for any occasion. The recipe includes a homemade sauce that adds a delightful depth of flavor to each bite, making it hard to resist going back for seconds.
Nutritional Information:
- Calories: 1053.2 per serving
- Fat: 42.8g
- Saturated Fat: 16.5g
- Cholesterol: 405.1mg
- Sodium: 1647.5mg
- Carbohydrates: 79g
- Fiber: 2.5g
- Sugar: 47.1g
- Protein: 84.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Eggs |
| 2 | Onion |
| 1/2 | Salt |
| 1 | Worcestershire sauce |
| 2 | White pepper |
| 1/2 | Black pepper |
| 4 | Lean ground beef |
| 1 | Ketchup |
| 3/4 | Brown sugar |
| 1/4 – 1/2 | Onion |
| 1 | Garlic powder |
| 1/2 | Liquid smoke |
Instructions:
-
Preheat Oven: Preheat your oven to 400Β°F (200Β°C). This ensures the oven is ready to bake the meatballs to perfection.
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Prepare Egg Mixture: In a large bowl, crack the eggs and beat them lightly with a whisk or fork until well combined.
-
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Mix Ingredients: To the beaten eggs, add diced onions, salt, Worcestershire sauce, white pepper, and black pepper. Mix these ingredients thoroughly until evenly distributed.
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Incorporate Ground Beef: Add the lean ground beef to the bowl containing the mixed ingredients. Use your hands or a spoon to combine everything well, ensuring the meat is evenly seasoned.
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Shape Meatballs: With your hands, shape the meat mixture into evenly-sized meatballs. Ensure they are compact but not too tightly packed to maintain a juicy texture.
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Bake Meatballs: Place the formed meatballs on ungreased baking pans, arranging them in a single layer to allow even cooking. Bake in the preheated oven for 10-15 minutes or until the meatballs are no longer pink, turning them occasionally to ensure uniform cooking.
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Drain Excess Fat: Once the meatballs are cooked through, remove them from the oven and drain any excess fat.
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Prepare Sauce: In a separate bowl, combine ketchup, brown sugar, diced onions, garlic powder, and liquid smoke to create the sweet and smoky sauce.
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Assemble Meatballs: Transfer the drained meatballs into an ungreased 1-quart baking dish, arranging them evenly.
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Pour Sauce: Pour the prepared sweet and smoky sauce over the meatballs, ensuring they are generously coated.
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Bake Again: Cover the baking dish with a lid or aluminum foil and bake at 350Β°F (175Β°C) for about 15-30 minutes, allowing the flavors to meld and the sauce to thicken.
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Serve: Once baked, stir the meatballs to ensure they are evenly coated with the delicious sauce. Serve hot over rice or on rolls, and enjoy the irresistible combination of sweet and smoky flavors!
Serving Suggestions:
- Serve these sweet and smoky meatballs as a hearty one-dish meal alongside steamed vegetables or a fresh salad for a balanced dinner option.
- For lunch or snacks, place the meatballs in a portable container along with some sauce for dipping, perfect for on-the-go indulgence.
- These meatballs are also ideal for potluck gatherings, where they are sure to be a crowd-pleaser, disappearing quickly from the buffet table.
Storage and Reheating:
- Store any leftover meatballs and sauce in an airtight container in the refrigerator for up to 3-4 days.
- To reheat, simply microwave the meatballs until heated through, or place them in a covered baking dish and warm them in the oven at 325Β°F (160Β°C) for about 10-15 minutes.
- Stir the meatballs occasionally while reheating to ensure they heat evenly and maintain their delicious flavor and texture.
