Cabbage & Beef Sweet & Sour Style Recipe
Description:
Indulge in the delectable flavors of this Cabbage & Beef Sweet & Sour Style recipe, perfect for satisfying your cravings and impressing your taste buds. Prepare to embark on a culinary journey filled with savory beef, tender cabbage, and a tantalizing sweet and sour sauce that will leave you craving for more.
Ingredients:
- 1 pound ground hamburger
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 cup tomato sauce
- 1/4 cup applesauce
- 3 tablespoons apple cider vinegar
- 2 tablespoons dark brown sugar
- 1/4 teaspoon dried leaf thyme
- 1 teaspoon ground black pepper
- 5 cups shredded cabbage
Nutritional Information (per serving):
- Calories: 334.7
- Fat: 13.5g
- Saturated Fat: 5g
- Cholesterol: 76.1mg
- Sodium: 699.2mg
- Carbohydrates: 28.1g
- Fiber: 5.2g
- Sugar: 15.9g
- Protein: 26.9g
Recipe Yield:
4 servings
Cooking Time:
- Preparation: 25 minutes
- Cooking: 30 minutes
- Total: 55 minutes
Instructions:
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Prepare the Ingredients: Start by gathering all the necessary ingredients for this delightful dish. Finely chop the onion, mince the garlic cloves, and shred the cabbage.
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Brown the Hamburger: In a large pot over medium-high heat, add the ground hamburger, chopped onions, and minced garlic. Stir and break up the meat until the hamburger is browned and the onions are tender. This step infuses the meat with savory flavors and creates a delicious base for the dish.
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Drain Excess Fat: Once the hamburger is browned, drain off any excess fat from the pot and discard it. This helps reduce the calorie content of the dish and ensures a healthier meal.
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Add the Sauce Ingredients: Return the pot to medium heat and add the tomato sauce, applesauce, apple cider vinegar, dark brown sugar, dried thyme, and ground black pepper to the meat mixture. Stir well to combine all the ingredients.
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Bring to a Boil: Bring the mixture to a gentle boil, stirring constantly to prevent sticking and ensure even cooking. The combination of savory tomato sauce, tangy applesauce, and aromatic spices creates a rich and flavorful sauce that coats the meat and vegetables.
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Incorporate the Cabbage: Once the sauce is simmering, add the shredded cabbage to the pot. Stir well to coat the cabbage with the sauce, ensuring that every piece is infused with the sweet and sour flavors.
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Simmer and Cook: Reduce the heat to low and cover the pot. Allow the dish to simmer gently for 20 to 25 minutes, or until the cabbage is tender and cooked to perfection. Stir occasionally to prevent sticking and ensure even cooking.
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Adjust the Consistency: If the sauce is too thin for your liking, continue to simmer the dish for a few additional minutes to allow the sauce to reduce and thicken slightly. This step helps intensify the flavors and creates a luscious sauce that clings to every bite.
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Serve and Enjoy: Once the cabbage is tender and the sauce has reached the desired consistency, remove the pot from the heat. Serve the Cabbage & Beef Sweet & Sour Style dish hot, garnished with fresh herbs or a sprinkle of black pepper, if desired.
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Share and Delight: Gather your friends and family to enjoy this mouthwatering meal together. Whether served as a comforting dinner or a hearty lunch, this Cabbage & Beef Sweet & Sour Style recipe is sure to impress with its irresistible combination of flavors and textures.
Note: Feel free to customize this recipe to suit your preferences. You can adjust the sweetness or tartness of the sauce by varying the amount of brown sugar or vinegar used. Additionally, you can add extra vegetables such as bell peppers or carrots for added color and nutrition. Get creative and make this recipe your own! 🥬🥩🍅
