Savory Sweet & Sour Kraut Delight 🥬🍅

Name: Sweet & Sour Sauerkraut (Bayrich Kraut)
Category: German Cuisine
Keywords: European, Low Protein, Potluck, Winter, Weeknight, Oven, < 4 Hours, Easy
Rating: ⭐⭐⭐⭐ (4 out of 5)
Calories per Serving: 298.7
Prep Time: 35 minutes
Cook Time: 1 hour and 30 minutes
Total Time: 2 hours and 5 minutes
Servings: Not specified

Step	Description
1	In a skillet, combine sugar, butter, and stewed tomatoes. Simmer over medium heat for about 30 minutes, stirring occasionally until the mixture thickens slightly.
2	While the sauce is simmering, drain the sauerkraut and slice the Polish sausage. Preheat your oven to 325°F (163°C).
3	After the sauce has simmered, transfer the drained sauerkraut and sliced Polish sausage to a baking dish. Pour the sweet and sour sauce over the sauerkraut and sausage, ensuring everything is evenly coated.
4	Cover the baking dish with aluminum foil and bake in the preheated oven for 90 minutes. Alternatively, you can transfer everything to a crockpot and cook on low for the same amount of time.
5	Once done, remove from the oven or crockpot. Serve the Sweet & Sour Sauerkraut hot, and enjoy it alongside some creamy mashed potatoes for a comforting and flavorful meal.

Adjust the amount of butter and sugar according to your taste preferences. You can start with 1/2 cup of butter and gradually add more if needed.
For added flavor, you can include diced onions or garlic in the sauce.
Make sure to drain the sauerkraut well to remove excess liquid and prevent the dish from becoming too watery.
If you prefer a meatier dish, you can add more Polish sausage or even incorporate other types of sausage like kielbasa.
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat before serving for the best taste and texture.