Meatballs with Sweet Sour Sauce
Cook Time: 45 minutes
Prep Time: 30 minutes
Total Time: 1 hour 15 minutes
Servings: 20 meatballs
Description:
Indulge in the savory delight of homemade Meatballs with Sweet Sour Sauce, a tantalizing dish that promises to tantalize your taste buds with its perfect blend of flavors. Whether it’s a busy weeknight or a cozy weekend meal, this recipe is your ultimate go-to for a hearty and satisfying dining experience. Let’s dive into the culinary magic!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 lbs | lean ground beef |
| 1/4 cup | onion |
| 1 tsp | salt |
| 1/4 tsp | pepper |
| 1 tbsp | butter |
| 1 | onion |
| 1 cup | ketchup |
| 1/2 cup | brown sugar |
| 1 1/2 tbsp | lemon juice |
| 1 tbsp | soy sauce |
| 2 tbsp | water |
Instructions:
-
Prepare the Meatballs:
- In a mixing bowl, combine the lean ground beef, finely chopped onion, salt, and pepper.
- Shape the mixture into 20 equal-sized balls, approximately 1″ in diameter.
-
Bake the Meatballs:
- Preheat your oven to 350°F (175°C).
- Place the shaped meatballs in a round casserole dish, ensuring they are evenly spaced.
- Bake in the preheated oven, stirring occasionally, until the meatballs are fully cooked, which takes about 30 minutes.
-
Prepare the Sauce:
- While the meatballs are baking, it’s time to prepare the delectable sweet sour sauce.
- In a saucepan, melt the butter over medium heat.
- Add the diced onion to the pan and sauté until golden brown and fragrant.
- Stir in the ketchup, brown sugar, lemon juice, soy sauce, and water, combining them thoroughly.
-
Simmer and Coat:
- Bring the sauce mixture to a gentle boil, allowing all the flavors to meld together beautifully.
- Once the sauce reaches a boiling point, pour it evenly over the cooked meatballs in the casserole dish.
-
Final Touch:
- Return the coated meatballs to the oven for an additional 10 minutes, allowing the sauce to glaze and infuse into the meatballs.
-
Serve and Enjoy:
- Once done, remove the meatballs from the oven and let them cool slightly.
- Serve the Meatballs with Sweet Sour Sauce over a bed of hot cooked rice, allowing the flavors to harmonize and delight your palate with every bite.
Nutritional Information (Per Serving):
- Calories: 83.7
- Fat Content: 4g
- Saturated Fat Content: 1.8g
- Cholesterol Content: 23.6mg
- Sodium Content: 327.4mg
- Carbohydrate Content: 4.7g
- Fiber Content: 0.1g
- Sugar Content: 4g
- Protein Content: 7.2g
Tips and Variations:
- For a healthier twist, you can use lean turkey or chicken mince instead of beef.
- Experiment with different types of onions for varied flavor profiles, such as red onions or shallots.
- Adjust the sweetness and tanginess of the sauce according to your taste preferences by altering the amount of brown sugar and lemon juice.
- Garnish your Meatballs with Sweet Sour Sauce with freshly chopped parsley or green onions for an added burst of freshness and color.
Embark on a culinary journey and savor the irresistible combination of tender meatballs bathed in a luscious sweet sour sauce. This recipe is not just a meal; it’s an experience that brings warmth, comfort, and joy to every dining occasion. Enjoy creating and relishing this delightful dish with your loved ones! 🍽️✨
