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Savory Sweet & Sour Turkey Meatballs in the Slow Cooker

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Sweet & Sour Crock Pot Turkey Meatballs: A Deliciously Versatile Recipe

Delve into the world of culinary delight with these Sweet & Sour Crock Pot Turkey Meatballs, which emerge as a true testament to the versatility of flavors and textures that can be achieved effortlessly with the help of a slow cooker. This dish, with its vibrant sauce and tender meatballs, makes for an exquisite appetizer, a delightful addition over rice or noodles, or a delectable filling for sandwiches. Notably, the sauce is adaptable, allowing for experimentation with chicken and vegetables, ensuring that each culinary adventure offers something unique.

Ingredients

The following table provides the necessary ingredients for this scrumptious dish, ensuring you have everything at your fingertips before you begin your cooking journey.

Ingredient Quantity
Ground turkey 1 pound
Fresh parsley, chopped ¼ cup
Onions, finely chopped 2 medium
Egg 1 large
Jellied cranberry sauce 1 cup
Ketchup 1 cup
Chili sauce ⅓ cup
Italian seasoned bread crumbs ¼ cup

Nutritional Information

Before diving into the cooking instructions, it’s always wise to consider the nutritional value of the meal you’re preparing. The following table summarizes the nutritional content per serving, ensuring you can enjoy this dish guilt-free.

Nutrient Amount
Calories 424.9
Total Fat 11.8 g
Saturated Fat 3.3 g
Cholesterol 143.6 mg
Sodium 530 mg
Total Carbohydrates 57 g
Dietary Fiber 2.1 g
Sugars 48.5 g
Protein 23.6 g

Cooking Instructions

Creating this delightful dish involves a few simple yet essential steps, ensuring that you can replicate this culinary masterpiece with ease. Follow the instructions detailed in the table below to bring your Sweet & Sour Crock Pot Turkey Meatballs to life:

Step Instructions
1 Begin by gathering a large mixing bowl and combine the ground turkey, Italian seasoned bread crumbs, chopped fresh parsley, finely chopped onions, and the egg. Ensure all ingredients are well incorporated, creating a uniform mixture that will form the base of your meatballs.
2 Once the mixture is well blended, proceed to shape it into approximately 24 meatballs. It’s essential to keep the meatballs uniform in size to ensure even cooking throughout the process.
3 In a 6-quart slow cooker, mix together the jellied cranberry sauce, ketchup, and chili sauce. This sweet and tangy sauce will envelop your meatballs, infusing them with delightful flavor as they cook.
4 Carefully add the shaped meatballs to the slow cooker, ensuring they are well coated with the sauce mixture. This step is crucial, as it guarantees that each meatball will soak up the sweet and sour flavors during the cooking process.
5 Once the meatballs are added, cover the slow cooker with its lid and set it to cook on low for 8 to 10 hours. The slow cooking process allows the flavors to meld beautifully, creating tender meatballs that are bursting with flavor.
6 After the cooking time is complete, carefully remove the lid and serve the meatballs as desired—whether as an appetizer, over a bed of rice or noodles, or nestled in a sandwich. The versatility of these meatballs ensures that they will be a hit at any gathering.

Conclusion

As you serve these Sweet & Sour Crock Pot Turkey Meatballs, watch as your guests delight in the explosion of flavors, the tender meatballs providing a satisfying bite, while the sweet and tangy sauce envelops them in a delicious embrace. This dish not only showcases your culinary prowess but also your ability to create memorable dining experiences with ease. The adaptability of the sauce makes it an ideal choice for experimenting with various proteins and vegetables, encouraging you to explore and expand your culinary repertoire. Enjoy the delightful journey of cooking and the joyous moments that come with sharing such a delectable meal.

This recipe yields approximately four servings, making it a perfect option for family gatherings, casual get-togethers, or even meal prep for the week ahead. Let the Sweet & Sour Crock Pot Turkey Meatballs shine on your dinner table, and revel in the satisfaction of a dish well made.

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