Savory Sweet Soy Beef Stir-Fry

Simple Stir-Fried Beef with Sweet Soy Sauce (Tumis Kecap Daging Sapi Simple)

Ingredients:

• 500 grams beef
• 3 cloves garlic
• 6 shallots
• 1/2 finger-sized piece ginger
• 1/2 finger-sized piece kencur (aromatic root, optional)
• Sweet soy sauce (kecap manis), to taste
• Salt, to taste
• Sugar, to taste
• 1 kaffir lime leaf
• 1 stalk lemongrass
• 2 stalks green onions (scallions)
• Cooking oil, as needed
• Seasoning powder (e.g., Royco), a pinch
• Water, as needed

Instructions:

1. Prepare the Beef:

   • Boil the beef in a pot of water until fully cooked and tender. Once cooked, drain and let it cool slightly before slicing into bite-sized pieces according to your preference.

2. Prepare the Aromatics:

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   • Finely chop the garlic, shallots, ginger, and kencur (if using). Set the green onions aside for later use.

3. Sauté the Aromatics:

   • Heat a generous amount of cooking oil in a pan over medium heat. Add the chopped garlic, shallots, ginger, and kencur. Sauté until fragrant and golden brown.

4. Add the Beef:

   • Add the sliced beef to the pan. Stir-fry briefly to combine with the aromatic mixture.

5. Season the Dish:

   • Pour in the sweet soy sauce to taste, followed by salt, sugar, and the chopped green onions. Add the kaffir lime leaf, lemongrass, and stir well.

6. Simmer:

   • Add a small amount of water to the pan, just enough to create a bit of sauce. Stir in a pinch of seasoning powder (like Royco) and adjust the seasoning as needed.

7. Final Cooking:

   • Allow the dish to simmer until the beef absorbs the flavors and the sauce has slightly thickened.

8. Serve:

   • Once the beef is well-coated with the sauce and tender, remove from heat. Serve hot and enjoy!

This simple stir-fried beef with sweet soy sauce is a delightful dish, balancing the savory richness of beef with the sweet and aromatic notes of soy sauce and spices. Perfect for a quick and satisfying meal!