Lele Asam Manis: Sweet and Sour Catfish Recipe

Indulge in the delightful flavors of Lele Asam Manis, a popular Indonesian dish that combines tender catfish with a rich, sweet, and tangy sauce. This dish is perfect for any occasion and is sure to impress your family and friends. Follow this simple recipe to create a delicious meal that captures the essence of Indonesian cuisine.

Ingredients

• For the Catfish:

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  • 1/2 kg fresh catfish (Lele Segar)
  • 180 ml water
  • 3 tablespoons sweet soy sauce (kecap manis)
  • 1 tablespoon margarine or cooking oil
  • 1/2 teaspoon oyster sauce (optional)

• For the Spice Paste (Bumbu Halus):

  • 6 shallots
  • 5 cloves garlic
  • 4 red chilies (adjust according to taste)
  • 2 candlenuts (kemiri)
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon flavor enhancer (optional, to taste)
  • 1/2 teaspoon granulated sugar (adjust to taste)

Preparation Steps

1. Prepare the Catfish:
   Begin by washing the catfish thoroughly under running water. Once cleaned, fry the catfish until it is just cooked through, taking care not to let it become too crispy. After frying, drain the fish on a paper towel to remove excess oil.

2. Make the Spice Paste:
   While the catfish is frying, combine the shallots, garlic, red chilies, candlenuts, salt, flavor enhancer, and sugar in a blender or food processor. Blend until you achieve a smooth paste.

3. Sauté the Spice Paste:
   In a large skillet, heat the margarine (or cooking oil) over medium heat. Add the spice paste to the skillet and sauté until fragrant, allowing the aromas to fill your kitchen.

4. Add the Sauces:
   Once the spice paste is aromatic, pour in the sweet soy sauce and oyster sauce, followed by the water. Stir well to combine all the ingredients.

5. Combine with Catfish:
   Gently place the fried catfish into the skillet, ensuring that it is coated with the flavorful sauce. Let the catfish simmer for a few minutes, allowing the sauce to soak into the fish and enhance its taste.

6. Taste and Serve:
   As the dish simmers, taste the sauce and adjust seasoning as necessary. Once the liquid has reduced and thickened slightly, remove the skillet from the heat. Serve your Lele Asam Manis hot, accompanied by steamed rice and your favorite vegetables.

Enjoy Your Meal!

This Lele Asam Manis dish showcases the perfect balance of sweet and savory flavors, making it a standout choice for dinner. Whether you’re cooking for a special occasion or simply want to treat yourself to something delicious, this recipe will not disappoint. Enjoy every bite, and may your cooking journey be filled with joy!